Best cookie recipe I have ever tried! After you’ve tried Soft Sugar Cookies, be sure to try these snickerdoodle cookies, these peanut butter cookies, or these oatmeal cookies! Those can seem a bit daunting at times while this chewy version of the sugar cookie comes together quickly and is just one of those perfect cookies you enjoy eating! These are nice and soft. I love to hear when a recipe turns out perfectly. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Hope you enjoy the cookies! Refrigerate the cookies for at least 1 hour. The only change I made was to grate in some orange rind with the butter and sugar and wow are these cookies delicious! I’m going to make sugar cookies in a few minutes! I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. The magazine version of this recipe uses butter instead of margarine. This is THE BEST sugar cookie recipe!! Thank you so much for sharing the recipe. Erica, I’m so glad these cookies worked so well for you with the margarine. Now, a question: I’d love to make a chocolate version of this cookie! xo, Good recipe It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. Hope this helps. I recommend these highly and will make them again! Thanks, Kristen. Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). xo. To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking … Allrecipes is part of the Meredith Food Group. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Soft and Chewy Sugar Cookies Tips & Tricks: 1. However, ovens can bake differently and will take longer to get done. Because sugar cookies never go out of style or out of season and are a favorite anytime you make them! And that I should make them every time that way! :). They look good, taste good. am i supposed to chill the dough if so how long. They were not cooked in the middle. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. I ended up cooking them around 16 minutes to achieve something that looked a bit brown on the edges and looked more cooked in the middle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added 1 teaspoon of corn starch. Preheat oven to 350 degrees. Stir in flour, baking powder, and salt until well-combined. I wonder what they would be like with white chocolate chips and macadamia nuts???? When ready to serve, simply remove from the freezer-safe bag and place onto a parchment lined baking sheet. You’ll definitely want to keep this sugar cookie recipe in your list of must-make cookie recipes! Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time! Add egg and mix until well-combined. Made with simple gluten-free ingredients, these cookies are a must have! Awesome recipe! 2 eggs Thanks very much! Otherwise the cookies turned out deliciously buttery and the texture is still the same on the second day. I’m so glad you like these. https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies I used an extra egg but only the whites of the egg to make it a little bit fluffier and I definitely recommend it to be made this way! Preheat the oven to 375 degrees F (190 degrees C). :). Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. 2nd time came out just as good. In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar. Then the egg and molasses are added. Transfer your cookies to a freezer-safe zip top bag and store in the freezer for up to 3 months. Otherwise, they were very good. Congrats! They kind of remind me of Sugar Cookies that you can buy at Subway. So glad they loved the cookies! Make sure not to over mix. Then add in egg … With an electric mixer, cream together the butter and sugar until light and fluffy. These Chewy Ginger Sugar Cookies are super simple to make. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. - The Staff, These cookies are wonderful and very tasty. I have the perfect thick sugar cookie recipe for you! Sugar Cookie Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! Whole family loved them! This was exactly what I was looking for! Create an account easily save your favorite content, so you never forget a recipe again. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! The butter and sugar are creamed together until light and fluffy. Robyn – Delicious recipe. I wonder what they would be like with white chocolate chips and macadamia nuts???? WOW– thank you!! That’s awesome that your son hunted the recipe. Thick and Chewy Cookie Ingredients. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Thank you so much, Chelsea! So, thanks so much, Cindy! Required fields are marked *. Be sure not to over beat your butter and sugar as you prepare your sugar cookie dough as it will beat too much air into the butter. This is by far one of my most requested cookie recipes throughout the holidays, but also throughout the year! Make the topping: Combine the granulated sugar and cinnamon together in a small bowl. So easy and turned out fantastic! Please read my. Stir in flour, baking powder, and salt until well-combined. The chocolate cookies taste great when rolled in the granulated sugar before baking. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! coookies would not roll into balls. Do you know what may have caused this (It’s only been a cookie or two so far, so no real worries). Scoop heaping tablespoonfuls of the batter, roll them into balls and … Thank you!!! Amount is based on available nutrient data. These cookies turned out amazing! Place any extra chocolate chips or M&M’s on the top of the cookies if desired. I was wondering if anyone tried them with margarine? Hope you enjoy the cookies. 172 calories; protein 1.7g 3% DV; carbohydrates 23.9g 8% DV; fat 7.9g 12% DV; cholesterol 12.4mg 4% DV; sodium 173.2mg 7% DV. This particular recipe is delicious, but it’s different than the type you’ll want to use to roll out.I hope you enjoy both these recipes – I make them both often and they’re delicious! This is a keeper! These were gone in half a day and making another batch while I type this. Remind me of the cookies you get at Costco bakery, but better!!!! Do you think I could use a flax egg instead of a real egg? To prep for rolling, lay a piece of parchment on the counter and … These are nice and soft. Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Confetti Sugar Cookies – Mix colored confetti sprinkles in your cookie dough before scooping. Couldn’t figure out when they were done. If you half the recipe, you will still use the one egg, Kasey. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Brooke, I think you will want to try my Cut Out Sugar Cookie recipe if you want to roll out the dough and cut out shapes. ok, somehow I deleted my first review for these cookies... I use salted butter, Nikki. In a medium bowl, stir together the flour, baking soda, and salt; set aside. These have been a favorite at our house for years. I could have eaten the whole batch if everyone else didn't chow on them! I use it as a base for a boatload of cookies Thank you, Dani. We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. These bakery style oatmeal chocolate chunk cookies … Sugar Cookies are one of my very favorite cookies in the entire world. I had to use margarine and they still came out amazing! Line baking sheet with a Silpat or parchment paper. Seriously. So glad your family enjoyed them so much! Oh my, talk about one delicious cookie! Has anyone attempted this, and, if so, how much cocoa powder did you use and what were your adjustments to the rest of the original ingredients? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe! The kids were in LOVE! Generally speaking, the warmer the dough is when it enters the oven the flatter the cookies will bake. Most people won't think twice about serving basic cornbread when is on the table. I added just a splash of almond extract. Perfect for an after school snack! Preheat the oven to 350 degrees F and line baking sheets with parchment paper. Cooked 15 minutes or so. Maybe the “doughy” firms up as it cools? Grease cookie sheets. These gluten-free snickerdoodles are soft baked and chewy with a dusting of cinnamon sugar and a white chocolate drizzle. It is so very much worth it. I did add less sugar– 1⁄2 a cup of sugar for the double batch. With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. its kinda hard to tell for sure when they’re done. O.M.G this is sooo good! Thanks. ok, somehow I deleted my first review for these cookies... Enter your email to get recipes delivered right to your inbox. You don't even need frosting. Not too sweet – just right. Add comma separated list of ingredients to exclude from recipe. Stir in the egg yolk and vanilla extract until combined. Don't flatten. Thank you, Amy. I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy too. Gradually stir in the dry ingredients until just blended. My whole family had like five until we all felt sick. Make the cookies… Beat in the eggs one at a time, then the vanilla. Thank you for sharing!!. How they look or internal temperature? I really do appreciate that you also let us choose the amount of cookies to be made on the chart and not just a rigid amount! I was very surprised that more people didn't comment on this issue, but I promise that my advise will give you the best cookie. These were amazing!! Your email address will not be published. Thank you for a great recipe! Last time they werer a bit crunchy (over done a little). Amazing! These are AMAZING. If they are half as good as the reviews say I will be delighted. As I have browsed recipes I note that some call for an egg, while others call for an egg yolk. Serve with an ice cold glass of milk. Excellent and easy cookie recipe. Please take my advise however. xo. I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. From the Add a Pinch recipe archives, originally published 2013. They stayed beautiful and white on top and came out perfectly round and chewy. 1 cup white sugar .5 cup brown I don’t have espresso powder, though, how are they without that ingredient? Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! It also makes great m&m cookies. I’ve never baked from someone’s recipe before. xo. Beth, here is my Chocolate Sugar Cookies Recipe. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the … The dough will be thick and you may have to fold by hand toward the end. I hope you love it as much as we do. Combine your dry ingredients in a bowl and add into the wet ingredients in two parts. So glad you loved the cookies. For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. My son likes them so much, he hunted this recipe down after we made it once. https://www.food.com/recipe/soft-chewy-sugar-cookies-132511 Scoop the dough into about 18 1-1/2" inch balls and place on an ungreased cookie sheet. I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. I don’t chill the dough, Pat, but if the dough gets too warm or sticky, you can chill it for about 30 minutes. Delicious rolled in cinnamon sugar—-a perfect snickerdoodle! They look good, taste good. Instead of using a combination of white sugar and brown sugar, this recipe calls entirely for brown sugar. I love that they are both crispy and chewy, too. They are so good, very easy, always turns out delicious! Add comma separated list of ingredients to include in recipe. I’m glad this cookie made it to your big 4, Jane. I made the dough balls a little big so they cooked for about 12-14 min but it was amazing. Also if you are looking for a sugar cookie to roll and cut-out this may not be the recipe. These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting.. I added almond extract to the batter and plan to try other extracts in the future! Lol. They're thick and bursting with classic snickerdoodle flavor! In a small bowl, combine the heavy cream and vinegar. I love sugar cookies that are crisp on the outside and very chewy on the inside. So, thanks so much, Cindy! I always use soften butter to make the cookies-the taste is incredible. All Rights Reserved, This post may contain affiliate links. 2. Soft Sugar Cookies It doesn’t get much better than these super-chewy Soft Sugar Cookies … Published on: December 16, 2019 / Updated on April 8, 2020. First things first, in case you missed it up at the top of this post, this is a no chill sugar cookie recipe, meaning you can bake these cookies right away! Thank you for sharing ! We added butterscotch chips, divine! Bake for 7-10 minutes, or until the edges are barely golden brown. Lightly press each cookie down. Thanks, Erika! My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. Lorinda, I’ll have to remember the rainbow sprinkles when making these sometime. I loved the chewiness of them. Just roll/ press in m&ms before baking! Delicious. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! I always use soften butter to make the cookies-the taste is incredible. When I double the recipe, I usually add 1-2 … The second is that these cookies need about 1/2 cup extra of flour. Preheat oven to 375°F (190°C). Color Sprinkles Sugar Cookies – Roll your sugar cookies in colored sprinkles (red or green for the holidays or pink for a little girl’s birthday) for a festive cookie! If I half the receipt – still use one egg? The only problem were after 10 minutes they were not cooked in the middle. Put some sugar in a small bowl. This time they turned out perfectly, but I notice occasionally a slightly bitter after taste. They were perfectly brown around the edges and soft and chewy in the middle. Will become one of my standbys! Do you have tips for when they’re done? Chewy and delicious. If you’d like to make dozens of cookies for a large crowd, double the recipe. Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. These were delicious and the dough was so easy to work with and roll into balls right out of the mixing bowl! They kind of remind me of Sugar Cookies that you can buy at Subway. Robyn – I was wondering if you could give some more tips about baking times. They came out perfectly and are seriously so, so good. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! There is no lack of flavor, these are so awesome! As promised the cookies turned out crispy on the outside and nice and chewy on the inside. Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Thank you so much! On a floured surface, roll … Emma, I’m so happy your dad loved these cookies. Place into the freezer and freeze for 30 minutes. I just bookmarked this! So glad you like these cookies! Cream together butter and granulated sugar until light and fluffy, about 3 minutes. I just ended up cooking the other cookies for 14 minutes and they turned out great!! You can just omit the espresso powder, Beth. Perfect Soft & Chewy Sugar Cookies. They are tender, just the right amount of sweet flavor, and are buttery, even though I didn't use real butter, but instead used margarine, like the recipe called for.Don't soften the margarine before you make them (the recipe DOES NOT say to, but a lot of cookie recipes do, so I just wanted to note that). Bake for 8 to 10 minutes or until lightly browned. It’s my best sugar cookie recipe!. I make them with rainbow sprinkles mixed in with the batter. I also sometimes add almond extract for a different flavor. The key to thick cookies: keep cool! Thank you! Form dough into walnut size balls and place 2 inches apart on cookie sheet. Stir in vanilla. I am not sure what happened. Nutrient information is not available for all ingredients. I give these ************************* 25 stars!!!! In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I.