Substitute one tablespoon of freeze-dried herb for one tablespoon fresh. It's also really easy to grow (but keep it in a pot, as it can spread rapidly). Thank you for the time and energy you put into researching and creating your conversion chart–and then sharing it! The main thing to remember is that because the herbs have been dried, the moisture that has been removed from them and must be put back. The water should be changed every 2 to 3 days. Dried, ground, cumin is also a quick way to add Mexican flavor. If you’re wondering why you need so much more fresh herbs compared to dried herbs, you have to remember that fresh herbs like basil and parsley are 80% to 90% water. Dried herbs are still good for quite some time but their flavor and aroma will dissipate over time. There’s no way I’m going to remember all these conversions so I’ll make a copy of the chart below and print it out then tape it to the inside of one of my cabinet doors so it’s handy when I need it. Place the sprigs in resealable bags and toss in the freezer. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. Jamie Oliver 277,122 views. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. A lime green tinted top and bottom layers, plus a very lightly tinted green layer with dried cilantro herbs added: Or you could go very green, like the bar below. 1 tablespoon of fresh rosemary = about 1.7 grams so 6 grams should equal about 3.5 tablespoons fresh rosemary. Thanks! Drying cilantro is actually really simple. Herbs: Dried vs Fresh (and how much to use)...in this case it's Mint If I have a recipe that calls for dried mint, but want the option to use fresh instead. Dried, ground coriander is presumably the seed, whereas fresh coriander, also called cilantro, is the leaf. Required fields are marked *. J Agric Food Chem. Does dried cilantro taste the same as fresh cilantro? How do we really know how much shelf life is left in our seasonings? The cilantro (coriander) root is also edible and is often used in Indian and Asian cooking. I’m not sure if there is an error for the bay leaves; What makes it difficult to say “6 fresh basil leaves” yields how much dried is you have no idea how big the fresh basil leaves are. Another distinction between fresh parsley vs dried parsley is the amount of heat they can bear during cooking. 1oz dried coriander leaf = 1 cup fresh. I looked after finding this chart and couldn’t find anything. Substitute for Cilantro, dried. 0.35 oz container. Snip off leaves as you need them and re-cover. Heat a heavy-based pan on high heat, and throw the seeds in. Freezing Fresh Leaves. Dung Cu Lam My Pham. Item: Gourmet Garden Lightly Dried Herbs Price: $3.99 Overall Impression: With impressively green flavor and a month-long shelf life, these herbs straddle the line between fresh and dried. Fresh cilantro OR fresh parsley. Fresh VS Dried Herbs; Dried herbs are about 3 times more potent than fresh herbs. Each tube is packed with three bunches of organically grown cilantro that’s been washed and chopped to save you time and effort. Parsley, dried Conversion 1 tsp. Perhaps less known is the fact that it is actually a versatile herb with a distinctive flavor and a range of uses. Each layer representing the 3 scents: Another great way to show the Lime and Cilantro scents! I’m thinking these are all new to herbs et all?! Dried cilantro will not be an effective substitute for fresh if you are cooking for true cilantro lovers. As noted above, the dried form of this herb can be appealing to those who do not really like cilantro. Why Does Cilantro Taste Like Soap to Only Some People? If the cilantro soaks through the first paper towel, get a fresh, dry piece and repeat the process of wrapping and patting. 1 1/3 cups Parsley, fresh Conversion 2 oz. They very lightly scented and look great as a garnish. Method 1: Freeze in Zip-Top Bags. I did a search on the Internet to see what I could find for these conversions and came up with this chart. I suppose we should all use a permanent marker and date the jars as soon as we purchase them or put a throw out date on them but then how do we know how long they’ve been in some storage facility or on the supermarket shelves? So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried. I did find this from one website, “Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Stated simply, curry powder is NOT dried curry leaves. In Houston, where I live, fresh cilantro is really cheap in the grocery store. Skip To Main Content. Cooking With Dried vs. Fresh Herbs . Visit our sister site PepperScale. The flavor that dried cilantro imparts is subtle but present enough that you will be able to identify it. Thank you for this. Dried cilantro is typically a poor substitute or the fresh version. Coriander refers to the seeds, and cilantro refers to the leaves. Dianna, I may be wrong here but I’m going to guess there is little or no difference when using dried rosemary vs crushed dried rosemary especially if you are only using the leaves and not the stems. It's also really easy to grow (but keep it in a pot, as it can spread rapidly). Oh dear and you have been so patient with the funniest of questions…. Rehydrating dried herbs is not as hard as it may seem. Coriander is the term English speakers in the U.K. use to describe the herb ― it comes from the French word for this herb, coriandre.In the U.S., however, fresh coriander is referred to as cilantro. Thanks. Both basil and parsley surprised me with a 2 to 1 fresh to dried. i prefer fresh but this weekend i ran out of almost everything so once again thank you for being there. could you help? We grow fresh herbs in the spring and throughout the summer and many of them last through the fall and some right into winter. Like everything in life, there are always exceptions to my general rules above. Equivalents. As to how much dried curry leaf (which I have read is not a desirable ingredient. if 2 bunch of curry leaves dried & powdered how much amount will we get as powder. As soon as you arrive home with fresh cilantro, place the stems (with roots intact if attached) in a glass of water and cover the top loosely with a plastic bag. Hi Bonnie, 4 teaspoons dried should do it. Even though dehydrated herbs have been dried, they have not lost their flavor. 1/2 cup chopped Paprika Conversion 1 oz. Microwave Drying. Pat the leaves dry with the paper towel. Your chart is thorough, unlike the others which only provide one standard conversion formula for the many types of herbs. Dried cilantro will not be an effective substitute for fresh if you are cooking for true cilantro lovers. Hi Denise, the ratio for fresh thyme to dry thyme is 3 to 1. If we don’t have them in the backyard, they are easy enough to find at the supermarket but can get extremely expensive certain times of the year so if you only need a little of a particular herb for a recipe, be sure to incorporate it in something else you are preparing. Dried Cilantro Vs. Fresh: SPICEography Showdown. I was totally intrigued by it, but then read the reply saying there had been a typo. Dried cilantro is typically a poor substitute or the fresh version. fresh chopped cilantro. Cilantro is a type of depurative (alterative), a class of herbs noted for their ability to cleanse toxins and waste… If all else fails, make a soup or stew and use up some of those herbs. I can now infuse it correctly for balms so you have made my day! Take coriander vs cilantro for example. That's right, you can dry herbs in a microwave and it's pretty easy to do! I have a recipe that that calls for for a 1/4 cup of dill sprigs what I would that equal in dried? It can be used fresh, or stored in the freezer. The key aroma components in cilantro consist of various aldehydes, in particular (E)-2-alkenals and n-aldehydes.In a study conducted by genomics company 23andMe, scientists discovered that a reception gene identified as OR6A2, which resides on chromosome 11, is responsible for binding the various aldehyde components to its receptors. I know some of the spice jars in my pantry are as old as my kids, well maybe not that old, but they do tend to get lost and unused especially those way in the back. For example, you would substitute 1 fresh bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. If you do need to use dried cilantro in place of fresh a good general rule of thumb is 1:2. If the conversion is 3 to 1, fresh to dried, then 6 sprigs fresh thyme should be equivalent to about .66 teaspoons dried thyme if I did my math correctly but now you are asking about “ground” dried thyme. Hi Leslie, you may want to “grab” a photo of the chart and print it out as an image. No freeze drying, and my result was perfect. Coriander vs Cilantro Ariela Basson. This is tremendously helpful! Dried cilantro can then be crumbled and stored in a plastic freezer bag in the freezer for many months. All elements of the vegetable are edible, however, the fresh leaves and dried out seeds are mostly used in food preparation. freeze-dried cilantro = 1 Tbsp. 2002;50(26):7622-6. If a recipe calls for 1 tablespoon of fresh thyme, you can substitute 1/3 tablespoon dried. Just rehydrate and enjoy the intense FRESH cilantro flavor and aroma. Below is a Coconut, Lime and Cilantro bar, the layering makes for a very pretty bar. How can print the chart. While this may be disappointing for cilantro-lovers, the mild flavor of dried cilantro might actually be a pro for those who do not find the herb enjoyable. Fresh cilantro can be used in place of the dried form in longer cooking dishes as long as you add it towards the end of the cooking time. Thanks so much for your chart and guidance re conversion fresh herbs to dry. Fresh Herbs. One jar is equal to four fresh bunches. Fresh parsley stems can be used when making a stock and you can even blend the herb with cilantro, olive oil and garlic to make a chimichurri sauce. The USDA National Nutrient Database has entries for both versions and reports the water percentage for each . 10:08. Gourmet Garden Lightly Dried Cilantro is simply fresh cilantro that has been conveniently washed and chopped for you, and packed into a handy click and stack bowl. Oregano, fresh Conversion 1/2 oz. It sits right next to my Meat Doneness Chart. Fresh cilantro is known for its pungent aroma and while the flavor of its dried form is similar in some ways, the pungency is considerably muted. Take fresh parsley as an example. Whether you’re whipping up a Mexican feast or intimate Indian meal for two, the clean, crisp flavor of Gourmet Garden Cilantro Stir-In Paste is a must. All the more impressive is your attention to, and patience with, the many questions you receive. View abstract. In fact, there is only occasionally any curry leaf in curry powder, usually as a minor ingredient. How to Store Cilantro . One would not be a substitute for the other. When you talk about herbs like rosemary and thyme with even harder leaves than something like a basil, the intensity of flavor can be even greater so be careful when adding these dried spices to a dish. Tarragon, to my taste, is in yet a third category - it has flavor both fresh and dried, but the two versions taste radically different, the fresh adding a light anise-like touch while the dried adds a much stronger, (to me) unpleasant note. Coriander seeds can also be lightly crushed in a mortar and pestle and added to various recipes. 4 tbsp. A super simple way to freeze cilantro for later is to stash in a zip-top freezer bag. I got some fresh; is that 6 leafs on the stem? Many Thanks!!!!! The main thing to remember is that because the herbs have been dried, the moisture that has been removed from them and must be put back. I’m curious if there is a similar type of conversion for spicy peppers? Place your cilantro bunch onto a piece of paper towel large enough to wrap the herbs in. Is this the case for cilantro? What do you think? Freeze Dried Cilantro adds a kick to your Hispanic dishes, complementing peppers and onions on both hot or cold dishes.Try it on fish tacos or mixed into Guacamole. Anyone else want to take a shot at this one? Nutritionally speaking, the nutrient content of dried fruits is usually reduced when compared with their fresh … Equivalents. Buy Gourmet Garden™ Lightly Dried Cilantro (0.35 oz container) online and have it delivered to your door in as fast as 1 hour. Laura Carpenter Herbal Educator 188 views. Hi Adjanor, I would have to see the recipe because I’m not sure you want to substitute dried basil for fresh basil in that amount. To do this, wash your cilantro and pat dry with a clean dishtowel. I’ve got many, many recipes which call for things like “2 sprigs of rosemary” or “6 fresh basil leaves” or some such: few, if any, talk about “teaspoons” or “tablespoons” of fresh herbs, so the ratios you give — and seemingly EVERY website I’ve consulted on this so far — are meaningless. Gourmet Garden Organic Lightly Dried Cilantro Bowl, 0.35 oz $ 3.99 Each In Stock at Your Store. I want to make rosemary tea. Fresh cilantro OR fresh parsley. Most healthy recipes you find in cookbooks and on the internet will require that you use some herbs, both for culinary and health reasons. First, … Even though dehydrated herbs have been dried, they have not lost their flavor. Fresh vs dried herbs - Duration: 10:08. Drying cilantro. Treat your favorite Mexican dishes to Gourmet Garden Lightly Dried Cilantro. Some recipes that call for fresh herbs also specify the equivalent dry amounts, in which case substituting dried herbs for fresh becomes a piece of cake. The answers to those questions and more below. Description. Cilantro is often used fresh in recipes such as salsa and gaucomole. Herbs that are better dried than fresh include oregano, rosemary and thyme. To dry, preheat oven to 250-300 degrees F. Lightly coat a cookie sheet with baking spray to help with sticking. Spice up your culinary creations with herbs from Litehouse. Sure if you need just 2 teaspoons of fresh basil you can substitute 1 teaspoon dried, but 1 cup……..? Pat the cilantro dry with paper towel. In every other discussion I’ve read about dried cilantro, they said it had practically zero cilantro flavor compared to fresh. Let it cool before grinding or blending into a spice mix. If you assume an average sprig of thyme yields about 1/3 teaspoon of fresh, loosely packed leaves, then 6 sprigs would equal about 2 teaspoons of fresh thyme. Try it today! I’ve seen some say 20% less ground compared to whole. Charee, there are 12 teaspoons in 1/4 cup and 3 to 1 fresh to dried ratio for dill so I would say approximately 4 teaspoons dried. In this SPICEography showdown, we will look at both forms of this herb and consider their similarities and differences. “Exceptions to the Rule One fact that both groups often overlook is that it can be used in both fresh and dried forms. You helped me know the conversion for powdered calendula flowers vs dried whole.! You can also preserve pre-portioned amounts of cilantro using ice cube trays. I was familiar with the standard 1/3 dried herb to fresh per volume as I’ve loved to cook with fresh herbs for decades…… I thought most people knew that rule but not! Nutritional Values – Fresh And Dried Parsley. Fresh parsley is quite bright in its flavors while the dried parsley is subtle in taste. If anyone has a better answer, please share it with us. How much dried basil should I use. All elements of the vegetable are edible, however, the fresh leaves and dried out seeds are mostly used in food preparation. Gourmet Garden Lightly Dried Cilantro is simply fresh cilantro that has been conveniently washed and chopped for you, and packed into a handy click and stack bowl. Like everything in life, there are always exceptions to my general rules above. g or oz? Dried parsley needs to be added in higher quantities (almost twice the quantity if replacing fresh parsley). It calls for 6 grams but Im not sure how much to use. You are here: Home / SPICEography Showdown / Dried Cilantro Vs. Fresh: SPICEography Showdown. If I copy and paste there is no graph, just words etc… I tried on another browser but it cut off half the chart and the orientation was okay…?? The word 'coriander,' introduced first in the UK, comes from … If you are working with dried ground herbs like ground ginger which is going to be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried. Is this an American thing, which confuses cooking with scientific procedures calling for precise measurement? The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. Your email address will not be published. I’m not sure of the conversion between dried thyme leaves and ground dried thyme but when I did a quick search online, I found “6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme”. Freeze drying does usually make anything taste more like fresh than other processes. For example, if you are trying to make pesto with fresh basil, there is no way I can think of that you can substitute dried. But wait, isn’t ‘cilantro’… To learn more about me... Read More…. Dried is definitely convenient but cilantro loses just about everything after drying. fresh parsley, chopped, 2 sprigs fresh Parsley, dried Cnversion 1 oz. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Our freeze-dried herbs are instantly preserved with full flavor. 1 tablespoon fresh Ghost Pepper = ???? Dried vs Fresh Cilantro Some herbs are better dried and others are better fresh. Our Freeze Dried Cilantro adds a … I found my answer SOOO quickly and I think most people really need a scale in the kitchen whether for cooking or for herbal remedies, DIY cosmetics etc…I use it daily as a hobby! Thanks for the great chart1! Cilantro is best added at the end of your cooking and is ideal in Mexican dishes: salad, tacos, rice & salsas. 1oz dried coriander leaf = 1 cup fresh. Dried cilantro’s flavor can add a subtle herbaceous quality to some dishes without the sharper notes that some people dislike. Nice chart very handy to have. Dried cilantro has a stronger flavor than its fresh counterpart. Cilantro can be a total annual natural herb from the family Apiaceae, which has 3,700 varieties including carrots, celery, and parsley. Cilantro can be a total annual natural herb from the family Apiaceae, which has 3,700 varieties including carrots, celery, and parsley. Rehydrating dried herbs is not as hard as it may seem. In other words, it is better than omitting the herb entirely but not by much. Your first delivery is free. I hope this helps. Find dried cilantro in Asian or Indian grocery stores or well stocked grocery stores. Or even dried rosemary to crushed Rosemary. We’re all looking for little helpers in the kitchen — ways to streamline the weeknight dinner-making process, add bursts of flavor to otherwise uninspired meals, and maybe most importantly, encourage … Let me start by saying, I try to use fresh herbs over dried herbs as much as humanly possible. If possible, please update the bay leaf conversion. Unlike many other herbs and spices, the nutritional quotient of parsley remains the same for dry and fresh forms. Save my name, email, and website in this browser for the next time I comment. And then you run the risk of things tasting like they’re coated in saw dust. Freeze Dried Cilantro adds a kick to your Hispanic dishes, complementing peppers and onions on both hot or cold dishes.Try it on fish tacos or mixed into Guacamole. How much dried cilantro to use in place of fresh? Each tube is packed with three bunches of organically grown cilantro that’s been washed and chopped to save you time and effort. The difference is that coriander and cilantro typically refer to different parts of the plant. 1 cup fresh = 1/4 cup dried leaves 2 fresh bunches (60g) = 1 1/2 cups chopped 1 package Living Herbs, hydroponically grown peppermint contains: 11 grams including stems 8.1g stems trimmed 7 grams = 1/2 cup lightly packed 1 gram = about 6-7 medium-large leaves I need to use 1 cup of fresh basil and do not have any in my grocery store. To do this, finely chop the fresh cilantro (use the stems, too—they have lots of flavor). Another excellent question and one I’ve had trouble finding an answer too. Hence, it is quite clear that fresh and dried parsley are nowhere a substitute for each other. Thank you. Refrigerate. In some cases, the drying process actually makes the herb more palatable. Dried herbs and fresh herbs need to be added to recipes at different stages. Trying to find celery seed to ground celery seed conversion. I will be printing the chart and keeping it in a sheet protector, as I’m sure I’ll be using it for years to come. Dried vs Canned vs Fresh Pineapple Dried Pineapple. Dried cilantro isn’t very flavorful to begin with, so you have to add a substantial amount for the flavor to come through. I have to be honest, Lorraine — dried cilantro is a bit more trouble than it’s worth. Challenging question Veronica. I see your frustration but really, this is now an “American” thing? The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. Many herbs retain much of their flavor even after being dried. How To Dry Roast Coriander. I will be using dried. And then you run the risk of things tasting like they’re coated in saw dust. Oregano and basil are both widely known as herbs that can be flavorful whether they are taken from the garden or from the spice cabinet but cilantro is equally versatile. There are two simple methods for stashing this leafy herb in the freezer. Each convenient click ‘n stack bowl contains an entire bunch of fresh cilantro that has been washed, lightly dried (just enough) and chopped. However, the va… 1 cup fresh = 1/4 cup dried leaves 2 fresh bunches (60g) = 1 1/2 cups chopped 1 package Living Herbs, hydroponically grown peppermint contains: 11 grams including stems 8.1g stems trimmed 7 grams = 1/2 cup lightly packed 1 gram = about 6-7 medium-large leaves That would be a great chart to have. It should be 2 dried for 1 fresh bay leaf. January 5, 2017 by G. Stephen Jones 42 Comments. Always go for fresh one. Other herbs when dried lose some or most of their flavor -- especially basil, cilantro, curry leaves, dill weed, lemongrass and tarragon. I bought a fresh bunch and dehydrated it myself. Thanks so much for this chart; I have my first herbs this year. You can also look at this as. As noted above, the dried form of this herb can be appealing to those who do not really like cilantro. 2 inches long, 4 inches long, 6 inches long? For example, you would substitute 1 fresh bay leaf for 2 dried”, but the chart shows 1 for 1. If they don’t taste as potent as you like, you may need to add more than called for to make up for the difference. Taste, taste, taste…Dried Cilantro…no…I don’t think it’s a real option. Folks have speculated that this is because the herb was made popular in the States through Mexican cuisine, where it is naturally called by its Spanish name. Let the leaves dry out in the oven for 20-30 minutes, check once. I have no idea SSR. Super helpful, thanks for the conversion table. Hello and thank you for this conversion chart! thank you for being there. Dried cilantro isn’t very flavorful to begin with, so you have to add a substantial amount for the flavor to come through. Grand Chute Check Nearby Stores. Can you use dried and fresh cilantro in the same types of dishes? If you need a substitute for fresh cilantro that actually tastes like cilantro, you would be better off looking at our cilantro substitutes page rather than using dried cilantro. Dried cilantro is not suitable for dishes like chimichurri sauces or banh mi sandwiches where the flavors of fresh cilantro should feature prominently. Thoughts? Your email address will not be published. Like most herbs, parsley is available in both dried and fresh forms and there are pros and cons associated with each. I can't believe the spice companies even sell dried basil and cilantro, they're so useless. How big a sprig is it? Parsley is best known as a garnish that can make even the simplest dishes look attractive and fancy. For garnishing, add fresh tender herbs off heat; in a slow-cooked braise, add rosemary, oregano, or other sturdy fresh herbs about 30 minutes to 1 … To do this, wash your cilantro and pat dry with a clean dishtowel. The flavor that dried cilantro imparts is subtle but present enough that you will be able to identify it. Thank you! Freezing cilantro is a great way to preserve its fresh, bright flavor. As noted above, the dried herb makes an excellent garnish and can be used to add a touch of green to an otherwise colorless soup or to a vinaigrette. Choosing the right herb or spice for your recipe can sometimes be harder than you think. Dry roast for about 30 seconds, shaking the pan constantly, until the spice is fragrant. Use 1/3 or 1/2 of the fresh amount. A fresh-to-dried herb converter isn't the only thing you need to consider when making the swap. 1 tsp. I guess so Calton. . But often the dried works the same way. Fresh pineapple may be frozen in an airtight container and will keep for up to six months. This product smells and tastes like stale dried parsley, with none of the snappy taste of fresh cilantro. In other words, it is better than omitting the herb entirely but not by much. Instead, reach for dried herbs, which last a billion times longer than fresh—around six months, as opposed to a few days. When using dried cilantro in cooked dishes, you should add it earlier in the cooking process so that there is sufficient time for its subtle flavors to infuse into the dish. You can also look at this as You can also look at this as 1 tablespoon fresh herbs = 1 teaspoon dried herbs Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger.”. Learn how your comment data is processed. August 28, 2016 at 6:14 am. Non-GMO and Gluten-Free. Far from it, in fact. Think tossed in salads, Thai food, and fresh basil on a Caprese salad. As a general rule, ground spices and herb leaves will be considered “fresh” if stored in optimal conditions for 1 to 2 years. Whether you’re whipping up a Mexican feast or intimate Indian meal for two, the clean, crisp flavor of Gourmet Garden Cilantro Stir-In Paste is a must. Strip the leaves off the stems of the cilantro, and spread the leaves in one layer on the cookie sheet. Personally, I don’t think we do, so I suggest before you start cooking a meal that requires dried herbs, you first check your spice cabinet to make sure you have what you need and then give them a quick sniff and then taste to make sure they are fresh enough to use. Browse our suite of goods in Fresh Herbs & Spices! I am looking to buy herbs & spices in bulk and I am needing a guide as to how much various dried herbs and spices weigh eg 1T = ? Because dried foods tend to intensify the flavor, you need three times the amount of fresh herbs to give the recipe the same nuances. Yours, Judy, FANTASTIC CHART!!!! Always go for fresh one. When people hear the word “cilantro,” most picture the bright green leaves that we see chopped up in salsa or guacamole and that provide the distinctive citrus-like flavor common throughout Latin American cuisine. Our Cilantro is picked when the essential oils are at their peak to maximize the fresh flavor, color and aroma. Need to know the conversion from 1/4 cup fresh parsley. Dried, ground, cumin is also a quick way to add Mexican flavor. Summary Choose cilantro that has very green and aromatic leaves, since these are more flavorful. Litehouse Herbs are the perfect ingredient for providing exceptional flavor and aroma to any dish. These dishes involve cooking the cilantro, which means that much of the fresh herb’s flavor would be lost anyway. These herbs are more commonly used fresh. Sorry to disappoint. To harvest roots, it is best to collect within the first six weeks. It will keep best if it is covered in pineapple juice. I always knew that there was a conversion for things like this. And what about when you purchase a new container but feel like you have to wait until you finish the older jar even if the spices in it are flavorless? I have to be honest, Lorraine — dried cilantro is a bit more trouble than it’s worth. One of our favorite semi-dried herb products is the “Lightly Dried” line from McCormick-owned brand, Gourmet Garden. Substitute for Cilantro, dried. One reason I don’t like using dried herbs is I never know how long they’ve been in the spice cabinet. Cilantro can also be dried to last longer, but this makes it lose a lot of its fresh, citrusy flavor. An easy way to store and keep cilantro on hand is to dry it. I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. The edible cilantro (coriander) flowers are milder but similar flavour to the leaves. The problem is knowing the size of the sprig because they can vary greatly. Find dried cilantro in Asian or Indian grocery stores or well stocked grocery stores. 1 tbsp. Though similar in taste to the leaves when fresh, the dried and ground seed loses that pungent flavor and is a milder and warm one, making it the perfect addition to any winter meal. Summary Choose cilantro that has very green and aromatic leaves, since these are more flavorful.