Are you measuring by weight with a food scale or by volume? I definitely will make it again! They are soft but crumble apart. You must have measured something incorrectly. Wonderful! These are the BEST soft sugar cookies EVER!!! Thank you so much. I’m just not sure without trying it. Thank you! I have never used homemade butter, so I can’t really say. Super soft, chewy! Why you will love these soft sugar cookies. They look just like the ones pictured, and my kids loved them! I was wondering,if i needed to up the vanilla, or up the sugars or both but how the ratio would work for the sugars. And I made it without a mixer, which made this to be kind of a workout for my arms… thank you for the tips as well! I would think they would spread a little too much. Just wondering!! Try it in your French toast too. They taste great though. Hi Lindsay, I put M&Ms on the tops of some, put sprinkles in the dough for some, and then just left some plain. It’s my best sugar cookie recipe!. Soft, sweet but not sickeningly so, moist, chewy, perfect thickness…honestly I can’t think of a single thing to change! More than likely the flour measurement was a little off, because I have 100% confidence in this recipe. Also how would she store them? Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … For some reason this time they came out soft and chewy the night I made them, but in the morning they were hard and crunchy. Great recipe!! They seem to be pretty thick in the center so I was wondering if you had any tips to improve on that? How’s this for a compliment? Add powdered sugar to a shallow bowl and whisk in warm heavy cream slowly, until all smooth. Perfect! As an Amazon Associate I earn from qualifying purchases. I also found that size to be just right for spreading well. You’ll start by creaming the butter and sugars together until it’s light in color and fluffy. Your daily values may be higher or lower depending on your calorie needs. I tried that recently and wasn’t totally happy with the result. Thank you! Thank you! I know a lot of people love thin and crispy cookies, but I’m just not one of them – at least when it comes to a classic sugar cookie. Thank you … Amazingly soft. In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using … I removed mine when they had spread nicely, looked just done enough without looking undercooked, and the edges weren’t quite golden. Everyone LOVED them and wanted this cookie recipe so I sent them this link. – Don’t over mix the dough after you add the flour. I was thinking to get a cookie to stay soft I would need some kind of artificial ingredient but you figure out how with the addition of brown sugar. Whisk together the flour, baking soda, and baking powder in a … I’m so glad they turned out perfectly! I used my cushion air cookie sheets though. Hey Lindsay! It’s super soft and not too sugary which is perfect for my mom and grandparents to eat. Do you have any tips for me? I do not know how I miss that print button. Thank you for your dedication to come up with the perfect Sugar Cookie, I think you did it! I’m so glad you’re happy with them! Line two large baking sheets with parchment paper or silicone baking mats. Not with the same result. I agree, sometimes simple things like a great sugar cookie (or a vanilla cake) are the BEST! They are the best!! Not at all thin and chewy. Warm from the oven they’re quite tasty and I’m sure as they cool that chewiness will come through. . I was wondering if it might be due to elevation? I made them really big and added a couple minutes and they mimick Potbelly sandwich shop’s sugar cookies! It’s just how it is. When I noted they didn’t spread with the fist batch in I pressed them don myself. The final results of this sugar cookie recipe was spectacular! You can also find it here. 3 cups (370g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder; Before I leave you with the recipe, let me suggest some useful sugar cookie tools: Cookie Sheets; Rolling Pin; Food Coloring: Liquid food coloring can alter the consistency of the icing, so I recommend gel food coloring. I am 100% positive this recipe is excellent as written. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. This Soft Sugar Cookie Recipe is a copycat recipe of the grandma’s big, frosted cookies sold in grocery stores. It’s a decent cookie (we are certainly eating them!) I made these cookies and they spread very nicely. Sounds like there is a big difference. So many great reviews , will definitely be trying these soon, will the cookies stay chewy even after the have cooled completely, or are they only going to be chewy after taken out of the oven and then get hard when they have cooled . Tried for the first time and had no difficulties. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. Hi Lindsay, for me, these cookies didn’t spread a lot even though I squished them down a little before baking. Its even better if you add the zest of one medium orange. Sugar Cookie Tips & Tools. I have both  True Lemon powder and lemon extract. Roll dough into walnut sized balls and roll the balls in sugar. You’ll actually be able to see the lighter color, so don’t quit mixing until you see it. Very easy to make! Once she gets them how long will they keep once she gets them. It was approved by my son as well. Very delicious and easy to make. edit to add: we've made this recipe a few times now. These Easy Eggless Soft Sugar Cookies are soft… This is by far the best sugar cookie recipe I’ve ever made! Just made some sugar cookies, but I used whole wheat pastry flour (Bob’s Red Mill) following your recipe otherwise. Is there another place where you are seeing that, because I don’t see what you are referring to? It’s really hard to say. Not too thin, not too thick, soft, chewy and delicious. The flavor was yummy and the cookie had the perfect texture. Definitely recommend!! Making larger or smaller cookie dough balls also makes a difference. So i tried these today and they tasted delicious i had to press my fingers on them when they came out of the oven to flaten them and they came out perfect. Can you make these chocolate chip cookies without cornstarch? I got so many compliments on these cookies and everyone asked for the recipe. Came out delicious. Give it at least 3 to 5 minutes with the mixer on medium-high speed. Pure vanilla should give better flavor, but either would be fine. There is not any milk needed in this recipe. Bake for 9-11 minutes, just until cookies have set. They turned out great! and my family does too! Im about to make these cookies but I am confused on weather is is 2 3/4 cups of flower or 2 cups and also 3/4 cups. These are the best sugar cookies. Not sure I have any tips, just maybe a helper for all the mixing. Your butter shouldn’t be so soft that your finger goes right through it if you press on it, but it should also be able to make an imprint. Quick question….When you say 2 tbsp brown sugar, is that packed or loose? They turned out great! I’ve tried at least 3 dozen different sugar cookie recipes over the last 10 years trying to find that perfect color/texture/taste combo. As a family of 4, we ate these up. I love your cheesecake recipes. Thank you for the recipe! this recipe is both easy and delicious I just had one question, is it ok if I don’t use brown sugar? Even a tablespoon or two difference in the flour really affects how it spreads. I been looking for recipes and yours was the only one that stood out to me . After mixing all the ingredients, the dough was a bit more crumbly than I expected, but when I used the rubber spatula as instructed to form into a ball, the dough looked (to me) as it should! I have tried and succeeded, thank you for sharing this recipe. Sugar cookies are a classic. They remind me of Lofthouse cookies-only a little smaller. Like, for reals. I also enjoyed how easy this recipe was to make. Whisk or paddle? I’m so sorry for the trouble! Starts drying out. I personally would think that they’re going to spread more than you want. Let stand on cookie sheet two minutes … A tight balance, but it’s well achieved here. Do you know why they came out flat ? Soft and chewy for days, my friends. Colored or white sugar may be used. These cookies were beyond delicious. This I believe because they were being polite not to clean me out. I followed the recipe to the letter (measured by volume, not weight) with one exception: I baked 2” dough balls at 340° for 13-15 minutes. How much sprinkles do you think I should add? It tasted like a normal sugar cookie. That is one treat I have NO control of. Your cookies look like my molasses crunches and mine always turn out but these are giving me a run for my money. So I only put 1 cup sugar, no brown sugar, added almost 5 Tbsp of P. Pudding jello mix. There was an issue today that affected thousands of sites – mine included. Thanks so much! The sugar amounts are important for these cookies. Not sure I measured everything in grams. Be sure to cream the butter, shortening, and sugar together until mixture is light and fluffy before proceding to next step. Do you know what I could have done differently? I will be mailing them out the day after I make them. Made these this afternoon…following the recipe EXACTLY…and they are absolutely perfect! This is a great recipe. I’m definitely adding these to my favorites list! If you dont have Parchment paper or a silpat just put them directly on the sheet. Your husband is lucky to have a wife who preps extra for him. Did you refrigerate the dough at all? These are just excellent. Before baking or after? It was nice and sweet and was a great recipe to complete specially during this unfortunate time. Lol!!! Your email address will not be published. Tasted great and was quick to make. I did have to cook mine for about 13 minutes per batch but I may have made my cookie dough balls bigger than it said. Thank You Soo Much I’m Soooo Glad I Came Across Your Sugar Cookie Recipe! Amanda Bechard Will definitely be using this recipe again! They turned out perfect and barely lasted in the house, and I may have just had a few for breakfast! Hi! I did bake them a little closer to 8 minutes as GF cookies tend to be a bit more fragile, but they are still soft and chewy! Good morning and Happy Holidays!! Maybe try reducing the bake time by about a minute? It can over develop the gluten and cause the cookies to not spread as nicely or be tough. Sugar cookies can easily turn out dry or too cakey. Amount is based on available nutrient data. Curious, has anyone made these with GF flour?? It took approximately 18 minutes to bake a dozen at 2 Tbsp for each cookie. Thank you for this delicious recipe that I will be using for the rest of my life! I am baking a batch today for a Christmas party. They turn out just as good for those looking for a chocolate option! The cream cheese frosting and freshness of the cookies make them even better! We used them as Christmas cookies to frost and decorate. These cookies are awesome!!!!!! I used self-rising flour, and white chocolate chips. So glad to hear you enjoyed them! They spread perfectly too. It was too sweet for me. Sometimes refrigerating cookie dough for about 30 minutes can help reduce some of that stickiness. It’s there a recipe for the same cookies but just less like 15 cookies I have a small family so I don’t need to many! Other than its shape, it's a wonderful cookie. I love this recipe, I have made them a couple of times and I wanted to say to listen when she says dont over mix the dough. This site uses cookies to help provide the best user experience. . i’m confused. I pressed them down myself, but I think it must be too much flour? I LOVE THE SUGAR COOKIES (in fact I’m snacking on one right now). I added some white chocolate morsels which just complimented the cookie. So I feel like I’m a tad bit late with these cookies, since I just missed Christmas and all, but the truth is that sugar cookies are good all year round. I’m not sure if my baking skills just suck or what, but my cookies didn’t spread like yours looked in the pictures they stayed little balls. The batter was very dry. I never leave comments on recipes but for this one I just had to! My hubby LOVES these! Very disappointing. Thank you Jana. I bake at least three times a week. Can you roll this dough out and use heart cookie cutters or will it fall apart? I had the same issue as others with the cookies not spreading. These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! In a large bowl, cream the butter and 2 cups of the sugar. So that’s basically about double the baking time. The 2nd batch I added chopped dried cranberries to the batter, then sprinkled with turbinado sugar when I took them out of the oven, also FANTASTIC!!!!!!! She would be getting them in approximately 2 to 3 days. Step 2, Make the cookie dough: In the bowl … It’s very difficult for me to say what happens for one person versus another. Instructions. Remove cookies to a wire rack to cool. I’m so glad you’re happy with them! Thick and soft sugar cookies are the best type of sugar cookies. I have been on the hunt for a soft sugar cookie, and this was perfect. I was wondering if it matters what vanilla extract you need for this recipe. These cookies are so delicious i love them so much! Well the recipe makes about 30 cookies and you need about 1 1/2 tablespoons per cookie, so that’d be about 45 tablespoons. Just made these and AMAZING! Don’t pack the flour into the cup. Also, it helps to chill the dough before rolling into balls. But I need to make one! Is there a way I can substitute it in this recipe ? I’m so glad to hear that! This is definitely the best classic soft sugar cookie recipe, but if you’re looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. I made these for peach ice cream sandwiches and they were delicious! Hope all is well with you and your boys! Thanks so much for sharing! Bake 8 to 10 minutes in the preheated oven, or until golden. As I was completely this recipe, I was spectacle of the results since some of the reviews said that the cookie doesn’t flatten. This recipe did not work out very well though i fallowed it to the T. the cookies came out soft but once they cooled they became crunchy and little to no softness…. Also, the cookies develop a strange top-hat shape while baking (which eventually mostly falls), but a less appealing shape than normal. Cut out cookies typically aren’t as soft because they are made to not spread. So relieved. Since they are not super sweet on their own, the frosting isnt to much. I followed your recipe and they turned out amazing! This will be my go to recipe for sugar cookies. I was soo undecided on which cookie recipe to go with, but I went with my gut on this one, and Im so glad that I did. Thank you. The only change that was made was reducing the flour a bit. The shapes that you get from a press will end up spreading since these cookies spread, so if you’d like to have shapes, it wouldn’t be ideal. I’m glad you were able to figure out a solution that worked. Thank you for the recipe and we will definitely be having these again. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. If your cookies did not spread properly then you probably added a little bit too much flour. will it still come out good? I haven’t tried adding any of that stuff before, but I was tagged on Instagram once by someone who added sprinkles and they looked great! I Added Peanut Butter Like 2Tbspd to a lil dough like a cup & 1/2 and PERFECT… These were so good and a huge hit with my friends! Same here! Cookies came out so yummy on the first try, and really so simple! I was wondering which tool to cream the butter and sugar. Thirdly, our cookies took much longer to bake than the recipe suggested. You can use salted butter, you will just want to leave out the additional salt. Love it tho I’m going to use this same recipe again yes! I just started baking and I already mastered these sugar cookies! Place … I’m so glad to hear you enjoyed them! It’s really difficult to say. Thank you for sharing this great recipe ❤️. I had little hands helping with flour measurements and such and these still turned out wonderfully! Thank you so much for this recipe! I've been bringing them in for school b-day parties (and the teachers like them too!). I added a little Orange zest and it was great. I’am trying to double the recipe for my daughter’s birthday, I am trying to make a large sugar cookie the size of a pizza. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. Set the balls on the baking sheet. They should definitely be sweet. That’s the only way to be sure that it is 100% accurate. So glad you enjoyed them! Thank you for your hard work creating this amazing cookie. can you add Cocoa powder to this to make chocolate cookies? So good. These are going to be too soft for cutout cookies – they will spread in the oven and not hold their shape. And just a little tidbit about baking cookies – it’s amazing how much of a difference such a small change can make to a cookie. I thought they were great, although I baked them a little longer, more like 10 min. Believe it or not, cookies are really susceptible to changes when things are measured even a little differently. Great recipe! This Recipe is a State Fair Blue Ribbon winner. If you were going to use the extract, I might suggest 1/2 a teaspoon. They’re addicting! So glad to hear that! this link is to an external site that may or may not meet accessibility guidelines. I can’t seem to wrap my head around the fact I goofed up twice despite going to the highest most conscience level of care. It’s possible, but I really don’t know much about high-altitude baking. These cookies, minus the brown sugar are number one. The recipe calls for both baking soda and baking powder and they are both listed in the instructions as well. Cant figure out what happened.   The flavor and texture of the cookies were very good but I honestly have to agree with many of the commenters. They make great ice cream sandwiches…. This information will not be used for any purpose other than enabling you to post a comment. I’ve printed this and stuck it on my fridge. I feel like Cutout Sugar Cookies are the Christmas version of a sugar cookie while a classic drop cookie, like this one, is the year round version, you know? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Do not pack it into the measuring cup. I baked for ten minutes, removed the cookies and gently flattened with a spatula and then baked an additional 4-5 minutes. Thank you so much! These look fantastic! I haven’t tried it, but someone else commented that she did and they turned out great, so it’d be worth a try. I absolutely love recipes that include a weight measurement. Thank you so much for this delicious recipe. I mix everything by hand and use a toaster oven (living in a foreign country) and they couldn’t have come out more beautiful. Any recommendations? What did I do?? However, I used stick butter and when I combined the flour it did not mix well. Number 7 says 1.5 tablespoons, which is the correct size. I made them exactly according to the recipe and they got rave reviews and disappeared quickly. It may cause them to spread a little bit more, so you may consider reducing the sugar in the cookies a little bit. OMG, so good. I’m so excited to share this recipe with you; I could hardly wait. They were definitely still soft and chewy in the inside. I think I must’ve added too much because the cookies were flat, cake like, and kinda fell apart. "This recipe is a State Fair Blue Ribbon winner," says creator Laura Stearns. This is the best sugar cookie I've ever tasted! With that, the cookies turners out wonderfully, and were delicious. Not sure how many sprinkles – maybe 1/4 cup or so. Mine turned out great! Can you freeze these cookies for a couple of weeks and they still taste great? Wonderful! Bake in separate batches at 350° for 8-10 minutes or until the tops of the cookies are set and very lightly browned. I made a half recipe and used the medium scoop. Not sure what the difference was, but ill definitely be making them again! We followed the recipe exactly including weighing the flour with a scale. These cookies don’t have cornstarch in them. This easy cutout sugar cookie recipe is the best! If you are like me and love a soft buttery cookie you MUST try this recipe. The cookies look delicious and I can’t wait to try them. I halved the recipe as I didn’t want 30 cookies, but now I wish I hadn’t. I measured the sugar perfectly! They were still very very soft, but after a few minutes of cooling they were the perfect texture – soft, chewy, and absolutely delicious!