You can use 8 inch to make it taller. This is an easy, healthy cake recipe that I just keep coming back to – one because it is so delicious and two because it is so versatile (vanilla one day, citrus or chocolate the next). This post may contain affiliate links, and I will earn a commission if you purchase through them. We didn’t ice it. Hi Amber. Many are inspired by my Ukrainian heritage. In total, the whole cake with the topping is only estimated to be 1,580 calories! Happy birthday! THIS healthy chocolate cake is delicious too. I have used cooked beetroot as the base of this cake as beetroot is my favourite healthy vegetable to add into my meals. I made this for my daughter’s 3 year birthday cake. Healthy cakes are a no joke recipe to come up with. Your email address will not be published. But you can google them. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. . Make the frosting while the cake is baking. Now for over 10 years, I cook quick and easy healthy meals for my family. It just can’t be good, the cake and the situation. Instead of a cake I made it into cupcakes. I require a conversion to metric measurements please. And it was so easy to make!! The chocolate cake of your dreams. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. Have you ever made whole wheat cake? Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Whole wheat flour is more dense than all purpose. Preheat oven to 180°C (160°C fan-forced). Well, sometimes, not always, but it means that recipe sucks. Try spelt next time, it is lighter. I did make it with a melted 85% dark chocolate bar instead of powder and the cake still came out great. Thanks Olena! I made it for my son’s second birthday, and everyone thought it was delicious, even my two year old! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. But still should be fluffy like in pics. I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. Let cakes cool off completely before assembling. To his surprise while telling him the ingredients to find out how healthy it was and a wonderful flavor. Hi Fridge or pantry? I got invited to try this amazing recipe by a friend of mine a week ago on a train trip to Göteborg (West coast of Sweden). 4 free-range eggs. It might turn out a little different, but it’s worth a try if you’re game? This is my exact way of living. Hi!! This site uses Akismet to reduce spam. And I think coc. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. I only use baking powder in my cakes and allows them to rise. Hello- would I be able to substitute maple syrup with something else or even take it out? This easy chocolate cake recipe is made from simple pantry ingredients and is great for the newbie cook. I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. I was wondering what size your cake pans have you used? Using a spatula, separate the edge of each cake from the pan, flip over on your hand, peel off parchment paper, and place bottom down on a cooling rack. Hi Jessica! Can i substitute the yogurt with sour cream? Next time i buy baking powder I will try to find aluminum free. I tried it with brown sugar. Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. Required fields are marked *. If you want to experiment it your way – go for it. I’m planning on making this for our little one’s 2nd birthday. Add flour and whisk until smooth and well combined. Even the sweet potato part is easy. Learn how your comment data is processed. Ingredients. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Can you recommend any gluten free flour substitutes? Served it with vanilla yogurt instead. My husband does not like sweet potatoes and he had no idea Let me know if you would like pics of it as I made it a bundt. Many thanks How do you think it would taste if I subbed in almond flour? You can use non fat yogurt, but it can affect the texture and taste. With this Zucchini Chocolate Cake recipe, I’ve once again used one of my standard swaps for making healthier muffins, snack cakes and quick breads – I subbed out most of the fat and replaced it with applesauce. Posts may contain affiliate links. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. So glad you like it! Pour batter into a greased 8x8-inch baking dish. But because it will throw off the ratio as maple syrup is a liquid and sugar is dry ingredient. Might cook faster or slower. Reminded me of an ice cream cake. I’ve tried it and it was awesome. I’ve baked it with whole wheat cake flour???? Using Nutrifox. Light and airy unlike the ones that you get all the stores, big or small. I cut cake in 12 peices still a nice slice. And other thing, you can’t expect whole wheat baked goods to taste exactly same as white flour goods. Then I made double the amount of frosting and used some of it to sandwich the cake together. Make a well in the center of the bowl. I would use 1 1/2 tsp of baking soda instead as my cake was quite dense. Fantastic! What you need to know about this slice of heaven: Decorate however you wish. So, I think it wasn’t that bad but could be better. I used greek yogurt 10% and whole weat flour combined with normal white flour. This is a really moist and chocolatey cake. If so how many slices should I cut it into? If your cake isn’t gooey, don’t worry. my husband is diabetic and he can’t have that. The original recipe for this cake … NO shortening, NO trans fat, NO corn syurp. It looked amazing and was pretty delicious. Hi Anna. Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. Thank you ♥️♥️♥️. I will be making this cake again. I’d love to give this a go without wheat flour. date loaf than a traditional chocolate cake (unsurprising, given the healthier ingredients). I only thing I did differently was 5% fage yogurt in the cake and boy was it thick! Cut open lengthwise and scoop out the flesh. I just made this cake , and I have to say it was a big success! Pour egg, oil, vanilla extract & milk. Similar to this recipe, except with almond flour. Really delicious cake. I’m glad I stumbled upon it. Your very welcome! I appreciate it . It reminded me more of a e.g. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. I can help you with “What’s for dinner?” too. Next month is my 14th birthday, I wanted to bake my own cake this year, but most of my family members do not eat butter or sugar, it’s really hard to find a good recipe that’s low-cal and delicious. I wouldn’t freeze with icing as it could separate. All my family and friends loved this cake on my son’s birthday party. I am so happy that you like it! I occasionally start eating or baking unhealthy desserts and gain weight right away. Decreased baking soda. Tabea. Whole wheat flour is heavier and you can’t achieve same lightness like with all-purpose flour. Healthy chocolate fudge cake? Just regular 9 inch. Please see our. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Lick the plate clean sort of good. Let me know if you try those as well! Don’t be shy to leave a comment and star review after you make the cake . Freeze tightly wrapped or in an airtight container for up to 3 months. I will say, after refrigerating it over night, it was even better. If you give it a try, let me know how it turns out . Yay! Hi, But the true magic happened the next time I made it. Your email address will not be published. And more than in love with my Instant Pot. Not because it is less healthy or because I’m being difficult. Sounds amazing and creative!!! Had mixed results with healthy cake recipes? 3 cups whole-wheat pastry flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder Vik! This is so lovely to hear, Clio – thank you so much for letting me know! Can I use brown sugar instead please? The information on this website is for educational purposes only. Where do you find it? Let’s go over how to make this ultimate healthy chocolate bundt cake! When you top the cake with the ganache, it’ll kind of sink into the cake a bit and make it super moist. I grew up in Ukraine on real food. Sounds like chemical reaction didn’t go well. To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? Nevertheless it was delicious! By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things, Turned out amazing and super healthy so happy to have found this recipe yum. Any thoughts on why that might be please? But it does! Thank you so much for the lovely review. Not overly sweet, good texture, and all my friends loved it I will definitely bake it again! <3, Hi Himanshi! My name is Olena Osipov. does this cake usually not rise that much? How to Make Healthy Chocolate Cake Gather all your ingredients. I would like to ask if I could skip baking soda? You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. I will try the sugar free idea! Any substitutes? AGree about personal preference on honey, sure. Really chocolatey and gooey! May I ask. I was wondering if I could use dairy alternative yogurts like soy or almond yogurt? And also I have only one baking form, maybe I can bake it twice In one form? Hi, this recipe looked perfect until I realised I don’t have any baking soda. Tag @ifoodreal or #ifoodreal on Instagram. Recipe won’t work because they are completely different flours, how they act in abking etc. Yes. If the cake is not iced how do you store it? Thank you for the recipe, Olena! I used this recipe to make my son’s 2nd birthday cake and it worked out really well. I ice it right away. Hi Andry! Couldn’t believe that something so tatsty could be healthy too. Recipes and images are a copyright of Hi Lynn! Also, does it make a difference to use cacao/cocoa/Dutch press cocoa? Could not believe I am making a chocolate cake with such healthy ingredients! I’ve shared the recipe with friends. The cake turned out so yummy and looked just like your pictures. Made the cake for my husband’s bday. That’s what everyone says – so glad you enjoyed it as much as we do . Place bottom layer and spread 1/4 of frosting on it. Cake won’t come out right. I honestly don’t think it will work but you can try. It’s one of my favourite on the blog. This microwave chocolate mug cake is also great for a healthy … I could eat it all day long lol. thanks, Very easy to make, and super yummy. This chocolate mug cake recipe is a healthy way to get your chocolate in, first thing! Not quite as easy as boxed cake mixes, but those often contain trans fats. I’ve made this cake 3 times and it’s been a great success. I grew up in Ukraine on real food. Or at least a healthi-ER chocolate cake. I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. Easy to make and like you say with practice will cut the preparation time. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. Serves 10 . What are the metric measurements? This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. I have the icing in fridge and cakes on counter. Now on, I don’t need to think twice when he ask for cake. My cake has come out quite stodgy and not very light. Many thanks for this perfect recipe and please share more of these gems. Yes, don’t see why not. It’ll be absolutely fine with gf flour! Thank you so much for trying out my chocolate cake recipe. Remove cakes from the oven and let cool for 10 minutes. Our simple “from scratch” recipe gives you a home-baked cake … Healthy family recipes with simple ingredients. Put in a buttered 7" x 9" baking pan. This receipt looks lovely, I plan to make it over the weekend. **If you want runnier frosting like mine, use 2%+ yogurt. Here it is: Enjoyed by all. But I don’t mind. Hi Holly. I have used dates as a sweetener in this cake. chocolate cake recipe – this time for brownies. (plus a tiny bit of baking soda & salt!). And this is our healthy family recipes blog. Hello Sheila! I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! Doesn’t take long so yo I can ice it tomorrow too. Best enjoyed with a generous lather of chocolate avocado frosting (see notes)! Thank you for your post! I hope that helps? In a large bowl, add yogurt, maple syrup, cacao powder and vanilla; whisk well. I am out of Greek yogurt can I sub sour cream?? Love the cake, it was easy to make and worked really well. It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone. Notify me via e-mail if anyone answers my comment. You can’t expect recipe to work if you cut back liquids and use half of different flour. Cacao powder is less processed than cocoa powder or Dutch cocoa. Every time I would see it, I would cringe. Must say it was easy and i got a decent result. The first time I made it, it was a bit less gooey. Lovely recipe. Refrigerate until ready to assemble the cake. I love the fact that it has a high protein value. Thats my go to sugar subsitute. Making it for my birthday party this weekend too! Hey, And this is our healthy family recipes blog. Your email address will not be published. Made this cake for my husband’s birthday, it was delicious!! . You might find it easier to freeze without the ganache, though. Can I substitute milk for Greek yogurt for the cake? I have not tested this cake w/o baking soda. Now I have 10% yogurt in my fridge all the time! Is it crucial to this recipe to use the aluminum free baking powder? Why is it important to use 3%+ Greek yogurt for the cake? Thank you! Decorate however you wish. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! In a large … Home / Healthy Dessert Recipes / Cakes and Pies / Healthy Chocolate Cake. Yogurt was the main thing that got me attracted to try the cake and I’m glad I did. A HEALTHY chocolate cake. Thank you so much for reporting back. Glad everyone enjoyed the recipe, Susan! And also with regular all purpose flour which I turned into cake flour ( by taking out two tablespoons – per cup- of the flour and replacing with arrowroot ) Nice to have a recipe with Maple syrup that doesn’t fall flat. It isn’t exactly the healthiest of things to eat, is it now? Hi Jessica! Baking is precise and it’s best to follow the recipe.
2020 healthy chocolate cake recipe