I make them vegan too. Thanks so much for such a prompt reply ! You can substitute the all-purpose flour and cornflour with wheat flour - 1 1/4 cup in total - of course, there will be a variation in texture but tastes great - good options to make for your kids. Hi..i was lookin for some eggless cupcakes receipes and i stumbled upon your blog and m glad i did it..i really lykd it.. Thanks a ton!! The liquid ingredients are measured in a spout cup made of glass or plastic. I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. Hi, how many cupcakes will i get from this recipe? I am working on new interesting cake recipes. Your recipe was amazing. would the overnight storage and frosting in the morning change the fluffiness of the cake?? ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. I do have couple of healthy cakes posted especially for kids. No worries Khushboo! Thanks for writing. The ultimate vegan vanilla mug cake!This vegan mug cake recipe is an eggless vanilla mug cake recipe ready in 2 minutes in the microwave. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. Thanks for the recipe.. water, salt, vanilla extract, sugar, baking soda, canola oil and 2 Love this receipe!! Thank you so much for the wonderful recipe. Yes I do have a page and it’s mentioned at the end of every post sure do. How sweet Candice. Check out my tips on frosting a cake and storing on my salted caramel death by chocolate cake post. I even use turbinado sugar too many a times. Hey khusboo I don’t use it nowadays, you may skip it. One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. Please help me with these details!! Thank you again for the awesome recipes on your blog. Believe me the cake had an eye catching golden brown color and was done within 35 mins. Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. Khushboo! It was a popular cake due to its ability to be made easily without the need for milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Truly fabulous . And yes you can use gel colors. Can I use cake flour instead of all-purpose? Sticky top is a good thing , it means your cake is moist from inside and not dry , sometimes it’s because of humidity too. That is sweet of you. Try my chocolate cake recipe . 3 1/2 cups confectioners sugar. I followed your recipe to the T except for omitting butter essence. Yes Reshma hand held whisk works well too! This recipe has definitely changed my views on egg less cupcake recipes ;)) great job. Can we make vanilla cake, chocolate cake, red velvet cake in microwave on micro mode?? Your email address will not be published. hema. Awesome DS. Thank you for sharing your lovely feedback with us! If u can help me with this. This recipe of Eggless Vanilla Cake is definitely a keeper's recipe. What is the approx width of the star shaped pan ? so that means the buttercream frosting will hold good…, Fantastic… Yayyyy to that Shikha , I am happy that you loved it. Hi khushboo..this is an amazing recipe. And ur recipe was loved and relished by love of my life, my daughter. Thanks, No, I did not. Both pans are 3inches deep. yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . Have 2 quick question s..Y do V add corn flour in the recipe?? I did see and comment on your post. Another query- can this recipe work for Boston cream pie cupcakes ? Heyjust wanted to ask before starting baking if the results would be same if i blend the curd sugar mix without any blender,I mean if i use only my hands to mix them properly? The measuring cup that looks like a mug with a spout is used to measure liquids and the individual measuring cups that you get are used to measure dry ingredients. Try investing in an oven thermometer or bake at 325 degrees but for a longer time and see if that works. In your case, did the cupcakes in the middle cavities or side cavities sink? ps sorry for so many ques Never stop trying. i wanted to make a rainbow cake. I was not able to make such cake in the past. Hello Shazia . Thanks. 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. I don’t think you will be able to tell that it doesn’t contain eggs. Thanks for a very easy n lovely recipe I loved ur recipes and going to try then very soon so need ur advice… Pls let me know if I can use the same batter for cupcakes n cake? Preheat oven to 350 degrees F. Line a standard size muffin tin with cupcake liners. Yes, Mansi, these cake recipes are very sturdy and used by many home bakers and profesionals to create tiered cakes. I halved the recipe and baked in a 6″ pan. Hi Khushboo your recipes are amazing. (Sorry, this might be obvious to some but I hardly ever bake…). I’m so glad I found your site. I got a nice flat top once I removed it from the oven.. Yes they freeze beautifully. Sad me! Bhawana, vanilla cake top is not white, it will be a bit tan. Self raising flour is indeed great for baking. You will need to increase liquids by 2-3 tablespoons for wheat flour. I was not able to frost it, as it just crumbled down into small pieces. Did you overmix ? I am planning to use ur recipe as a base for my rasmalai cake..have few questions in mind if u can help. do not over mix the batter -after putting dry ingredients to the wet ones  whip until the batter is lumpfree – for me its less than 30 secs. I double the recipe for a quarter sheet cake. Thanks. You just double the recipe in future for a thick sponge in 9*13 pan . Hello Khushoo for this recipe is 1/2cup oil or 1/3cup oil I suggest try doubling the recipe for each pan. Adding caramel sauce will make the cake texture sticky and dense. If you would love more info on sugars you may want to read this article Hi! Mostly it should come upto 800- 900 grams . Hi Khushboo, The tin i used was of 6 inch and yes the baking powder was also fresh. I made your cup cake recipie,it came out very well . Just wanted to know how to make butterscotch cake? Awesome simple eggless vanilla cc recipe! Thank you for reaching out, I have updated the post regarding storage. So it took much longer to cook and centre was uncooked. So, please bear with me. However I think it should work. And use a rose pin or heating core in the center for even baking. The texture of this cake is very similar to a standard cake. I have been looking for a good versatile white cake eggless recipe for soooo long and I this one was so perfect, rose beautifully, flat top, tastes insanely good!!! Bake on the middle rack of the oven at 350 degrees for 35 minutes. Santhini ,glad you found what you were looking for . wilton doll mold takes approx 2 times the batter, can remember as I had made it last year. But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. I want frost it with buttercream icing…will it hold or any other option…, U are my Go to for baking …I salute u Lady…. Hope this reply helped . This is my absolute go to recipe for eggless cakes! Hello Aditi , I am sorry this happened. Turned out wonderful. A. Cake had a a cracked top Happy baking! Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. Yay Amrita , rainbow cupcakes sounds fun. Thanks in advance. Hi khushboo, thanks for the wonderful recipe of vanilla cup cake, I have never done frosting on cupcakes and neither do I have tools for it, should I go for whipped cream method, do u have any blog for it.. I’m looking for it urgently.