Types of cooking pumpkins. They're ellipsoidal and spherical. While some are great for decorating and carving jack-o'-lanterns, that doesn’t necessarily mean they make the best ones for pumpkin pie or pumpkin soup.Though all pumpkins are edible, some are better for cooking depending on their flavor and consistency. Cheese pumpkin – The cheesy pumpkin (moschata) is a pale, flattened pumpkin that is most often used in fall produce displays, but it is an excellent baking dish and can be used as a tureen for serving. Flesh: Surprisingly, inside it is bright orange. Edible: Good for pies and baking. Edible. Dill's Atlantic Giant - The Grand Daddy of them all! Kathleen Miller is a Master Gardener and Horticulturist with over 30 years experience in gardening and sustainable farming. Numerous types of pumpkins can be used for the dish, baked goods, or even decoration in some special events. Skin: Salmon pink with warts that look like peanut shells. The various varieties of pumpkin available are: 1) Jack – Be – Little. Happy pumpkin picking! Characteristics of Pumpkins . All Rights Reserved. Skin: Pale orange-yellow. Texture: Smooth. vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. White pumpkins include: The greens may resemble squash, but they are true pumpkins. You likely wash your hands several times a day, but are you doing so effectively? Right now many consumers are asking themselves just how many types of pumpkins are there in the world. Carvability: It can be carved or painted; however, it doesn't last long. Botanists classify pumpkins by studying their fruits, leaves, color, size, and stems. This rare Japanese specialty is recognized by its unique black, warty skin and nutty, fresh flavor. 3) Spaghetti Squash. Since pumpkins are part of the squash and gourd family, there are plenty of varieties to choose from and new breeds being introduced to the market. Jack-Be-Little. They are the perfect choice (along with other mini-sized pumpkins such as the Baby Boo, Munchkin, or Sweetie Pie) for individual table setting decorations or decorating in small spaces. It is a dark-yellow- or orange-colored heirloom pumpkin variety that grows about 2 inches high and 3 inches wide. Other blues of note are the pale blue Blue Max, the Kabocha and the Kakai (both popular in Japan), and the Blue Lakota possessing an oblate spheroid shape. The colors of their skin also vary enormously. Skin: Netted; unusual; pale orange. Skin: Brilliant white. Jumbos also make eye-catching displays on porches and in public places. Ribbing: Deep and distinct. Shape: Small and oval. Carvability: Not good. People are getting picky about their pumpkins, and that bin of dusty orange ones at the local market may not produce the perfect specimen to display on the porch or front steps. Shape: Pear-shaped. Keep everything from your countertops to your dining room chairs germ-free. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. While pumpkin can be used for cooking and decorating, gourds are purely decorative. Ribs: Deep at the top, then fading at the bottom. The rinds of Australian squashes, such as 'Jarrahdale' and 'Queensland Blue,' vary from dusty gray to greenish blue. Ribbing. Almost everyone knows the Hokkaido pumpkin by now, after all, it is available in every supermarket just in time for the fall season. As it ages, the dark green turns to buff orange. Flesh: Bright yellow. Shape: Squat. Pumpkins, as well as other varieties of squash (think winter squash), are edible. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Edible: Rich, sweet, creamy, and dense. Delicious julienned and quick-cured with salt in winter slaw. Fairytale: An old French heirloom variety. The easiest way to look at it is there are types of pumpkins for eating, types of pumpkins for carving only, and types ideal for both. Red-orange varieties include: The first known pumpkin to be developed and grown for a good cause: breast cancer awareness. Martha Stewart is part of the Meredith Home Group. This fruit is inherently connected with Halloween which is an American fest. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Additional names include: Winter Luxury. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The Kabocha is one of the most well known! Shape: Medium; averages 10 pounds. Explore the best in fall perennials and start planning your autumn garden's layout. Aladdin : These pumpkins are grouped under the Jack-O-Lantern variety, grow within the range of 8-15 pounds and can be described as mildew-resistant. Blue pumpkins contrast with their warmer orange and yellow siblings, giving them a ghostly appearance. Why? Porcelain Doll Pink Pumpkin: Shape: Squarish. Size and weight: small, around 1-3 kg. Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. Big Max: These can be pale to bright orange. Flavorful and nearly stringless, this Australian heirloom is delicious to eat and ranges in color from dusty gray to greenish-blue. Prizewinner. For aficionados, the beauty is in the bumps—and the curves, tonal colors, and unique marbled, mottled patterns. Skin: Yellow with orange mottling. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Find your perfect pumpkin by using our helpful guide to different varieties of pumpkins. A versatile vegetable that can be used as a tabletop decoration. Big, bright orange, and easy to carve. Edible: It has a firm texture and a sweet flavor, which makes it a great choice in the kitchen. More than just a pretty pumpkin, this variety is the standard for French soup stocks. Pumpkins have been used for thousands of years and gained popularity in recent years. Galeux d’Eysines. Musee de Provence: This beauty is often sold in slices in French markets. Different Types of Pumpkins. Edible: Nice, sweet flavor makes it a favorite for cooking. Display: Attention-getters because of their bright red-orange skin and whimsical shape. Martha Stewart may receive compensation when you click through and purchase from links contained on Bright orange flesh has firm texture that is sweet and buttery roasted or light and fruity raw. Giant Pumpkins. Rouge Vif d'Estampes is a C. maxima type that is deep red-orange, flattened, heavily sutured. Marina Di Chioggia; A green heirloom Italian variety. Edible: Turbans have an excellent flavor that makes them ideal for baking, roasting, in soups, and as a steamed vegetable. The plant can produce 4 - 6 pumpkins. Tiger. The nonprofit was created in 2012 as part of October's Breast Cancer Awareness Month. Carvability: Average. Big, fat, monster-sized pumpkins are the stars of county fairs and international pumpkin harvest festivals, where they are trucked in and hoisted on scales. See more ideas about types of pumpkins, pumpkin, growing pumpkins. Blue pumpkins are ideal for both decorations and eating. Although the typical pumpkin may conjure up an image of a strong, round and bright orange vegetable, the humble gourd actually come in a variety of colours, shapes, and sizes. Dare little hands to touch this spooky showstopper, which has lurid, lumpy warts that pop against the shiny skin. Here ten of the best pumpkins to grow for eating whether you have a … See more ideas about squash varieties, types of pumpkins, winter squash. This gorgeous French heirloom produces a flattened globe with salmon-peach skin. This medium-sized pumpkin typically weighs about 10 pounds, has light ribbing, and is known for its sweeter taste. Different Types of Pumpkins 1. Types of Pumpkin . Shape: More round than squat with only slight ribbing. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Flesh: Yellow-orange. Sweetie Pie. Dill's Atlantic Giant. Around the world there are several types of pumpkins that are overlooked or not even known to exist. They ripen in winter storage, when the green halo between the flesh and skin disappears and skin turns from black to chestnut. Start by carving out a designated work area in your space. Other white pumpkins of note are Lumina, the Sirius Star, and the Super Moon. Below I’ll go over all the different types of pumpkins by color, shape, sizes, and most common uses. Skin: Pure white. Size: Miniature. Newer, more “compact” varieties take up about half that space. Some types of pumpkins grow up to 20 feet long, so read the package to make sure you can accommodate them. This classic pumpkin dates back to the 19th century. Jack-Be-Little. Others, though, are new or heirloom varieties that make for sweet and delicious eating. 'Galeuse d'Eysines' and 'Marina di Chioggia' are both pocked with bumps caused by a buildup of sugars underneath their skin and look scary even before they're carved. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall. Blue pumpkins are divided into numerous other sub-types, which range according to the brightness of the color blue, and the size of the pumpkin itself. Edible: Tasty. Kakai: Produced in Japan. Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. You can’t go wrong with classic varieties like spaghetti, butternut, and acorn. Some white pumpkins are simply white field pumpkins and are best used for decorations and carving. All can be made in 45 minutes or less. Kabocha: It's a squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin. There's more to pumpkins than what meets the eye. White Pie. Edible: Semi-sweet, moist, and good for pies. Jack O'Lantern - Perfect size for Halloween pumpkin carving Averages 8 to 15 pounds.