or are these used for other purposes? It could be used fresh or dried, sprinkled into salads, soups or dips. The leaves are smaller and tougher than summer savory leaves with sharp borders which makes them unsuitable for fresh culinary use. The white of the bulb and lower stems make a nice contrast to the green or the other herbs. It just isn’t the same as the mast-o moosir they are familiar with. Cilantro may also be chopped and stored in the freezer for 3-4 months and used in soups and in Persian Herb Stew (Ghormeh Sabzi). Urdu Name : Satar Farsi. The leaves are very spicy and flavorful and are picked and used in sauces. Please reload the CAPTCHA. Hi May; I wonder if you mean avishan; which is ‘thyme’ in English. herb definition: 1. a type of plant whose leaves are used in cooking to give flavour to particular dishes or in…. This is the part that collects most of the dirt that the plant grows in, and short of peeling and separating the layers one by one, there is no easy way to get rid of it. I live in Canada and I am planning to grow and have Iranian herbs (sabzy khordan) in a greenhouse. Hi Ranneh, Pooneh is used as ‘damnoosh’ tea in Iran for its antibiotic properties against colds and infections. (Summer Savory in English, Marzeh in Persian) have been widely used in foods as a flavor component and in folk and traditional medicine (Zargari, 1990; Baytop, 1997; Hajhashemi et al., 2000). Hi Mansoor, You have no idea how much I LOVE all kinds of fish and shellfish Unfortunately I never tasted the authentic southern and southwestern seafood dishes when I was growing up in Iran; I will definitely do some research and get more familiar with that cuisine. TO FREEZE CHIVES, wash and thinly slice the leaves. many thanks, Dear Tam, thank you for visiting! Unfortunately Chochagh is only native to Gilan province. Pronunciation /həːb/ Translate herb into Spanish. When ready to use simply crush the leaves and add it to your recipe. Thank you, dear friend! Minced Garlic Sadaf (Sir) $3.99. Curly leaf PARSLEY (jafari): There are two main varieties of parsley, curly leaf and flat leaf, also known as Italian Parsley. Please describe the sauce to me; such as the other spices used, cream or no cream, and also what type of meat or vegetable it’s used for. Placed near the house for use as culinary additions and medicinal purposes, the English herb garden is once again attaining a level of popularity. Hello PP; The herb is goldenseal in English, which is khook e talaii خوک طلایی in Farsi, Dear Ms. Homa, I live in Southern Alabama and am in the process of starting a Persian herb garden. NIRA, also known as garlic chives, Chinese chives and green nira grass (there is a yellow nira grass also) has very thin, narrow flat leaves and tastes more like garlic than chives. at Sadaf.com! The inventories contain 6-7 different cereals, 17-18 varieties of fruits, 38 varieties of vegetables and herbs, 35-37 different medicinal plants and 5 plant species used for dyeing and the production of fabrics.. Because of this, Thai basil makes a better substitute. Menu Cart 0. Note. Or is it a multigrain bread filled with sunflower seeds? This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. When the leaves are dry they will crumble very easily. 2. Marzeh (Persian: مرزه ‎) is a village in Abdoliyeh-ye Gharbi Rural District, in the Central District of Ramshir County, Khuzestan Province, Iran.At the 2006 census, its population was 214, in 36 families. any way I have visited Iran and found Telegram messaging is very popular there then just like you started to do something so I created a channel about food which is mainly food out side Iran for Iranian people to try and enjoy the channel is growing and I am also getting more interested but some names of some herbs in farsi I cannot find I thought you may be able to help me. I find everything about herbs from their fragrance, to taste, to growing and writing about them very peaceful and therapeutic. Thank you! Welche Unterschiede gibt es zwischen dem britischen und dem amerikanischen Englisch - Vokabelliste - A - M https://www.sadaf.com/sadaf-leek-seeds-13-0015/. Persian to English Translation provides the most convenient access to online translation service powered by various machine translation engines. آشپزی ایرانی Iranian/Persian Recipes. This has led many Persian immigrants to look up moosir and find that it translates to shallot. \ Thank you, Parvin. You might want to give it a try, and I would love to hear back from you when you harvest the first crop Have a great weekend! The boy received a good schooling which included French and English. Happy gardening , Hi Salam Interesting blog you must have spent a lot of time preparing this its good for your sole . Some of the more popular ones include saffron ice cream, saffron pudding (sholeh zard), and a dessert called halva. It is easily grown if you would rather have it very fresh and not have to search for it at the market. Hi Sam, thanks very much! Word Origin Middle English: via Old French from Latin herba ‘grass, green crops, herb’. Because of some inward prompting he used to trot after his English teacher on the street, asking him words and carefully writing them down. where do you buy your herb seeds? Noon, or nan, means bread in Farsi. When the leaves are completely dry, holding the stems pull on the leaves, discard the stems. Dishes such as shevid polow and bahgali polow use about 3 cups of fresh dill to 1 ½ pounds of rice. The comma, semicolon, and colonare often misused because they all can indicate a pause in a series. It adds a bright yellow to rice and a darker yellow to other dishes. Hello, I am looking for the name of an herb my grandmother use to bring from Iran, called ‘ghochodi’. ... Really useful Persian herb. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. Parsley is best used fresh; however chopped parsley can be frozen in freezer bags for 2-3 months, to be used later in stews or soups. While holding the stems, take a bunch in your hand and shake off the water over the sink. As for Shahi, I’m sorry to say that I have never found it at least in our area and I’ve looked for seeds online, but the Cress seeds that are available seem to produce a different species than our Shahi. And yes you can dry this one too! I understand that Rose and Orange blossom waters are used in desserts, but for instance, do you cook with Dill or tarragon water, etc. Brechen Sie 'savory herb' in Geräusche auf: Sagen Sie es laut und übertreiben Sie die Geräusche, bis Sie sie konsequent produzieren können. Saffron threads are always ground and then steeped in hot water prior to use in Persian cooking. Pooneh is from the mint family. Oregano is a self propagating perennial herb that grows successfully in home herb gardens. Dear May, thank you so much! Dear Mike, glad to hear that, and you are most welcome!! Although herb has always been spelled with an h, pronunciation without the h was usual until the 19th cent. I’ve had no luck! var notice = document.getElementById("cptch_time_limit_notice_85"); I was in Tehran recently and I spoke to a lady who told me she dries a lot of her own herbs and spices, but also fruit. Scallions are used fresh or cooked in recipes all around the world. The herb is called Costmary in English. This is an easy herb to grow and it is perennial in zones 5-9 with evergreen leaves in these zones; the plant does not die down over cold months. Passt nicht zu meiner Suche. Wouldn’t it be easier to just buy dried products? Saffron serves two purposes – to flavor and to color. Good to hear from you and glad to know that your visit to Iran was an enjoyable one. They add a flavor similar to leeks. We also have a very purple spice called Sumac, that you might find in this link on my blog http://persianmama.com/all-about-spices-2/ . timeout (function( timeout ) { I will not rest until I achieve chochagh seeds , Thank you so so much for your useful site. $1.99. To use dill weed fresh or frozen, wash and shake off the water as above and then allow the whole sprigs to air dry for couple of hours over a paper towel before chopping. You will find many delicious vegetarian dishes on my blog; simply type vegetarian in the search box and you will be directed to them. Both these herbs are perennial plants that die down to the ground in winter and grow back from roots in spring. Use in salads, dolmeh and kufteh. Look up the English to Italian translation of herbs in the PONS online dictionary. Dear Simin; Thank you; it’s wonderful to have you follow my blog. This traditional dish takes its name from Tabriz which is located in NW of Iran. International food dictionary now has a mobile version. Yes, using the radiator for drying herbs and some fruits is pretty common. Hello John, I believe shahi or tareteezak is garden cress or as called in this article, “Persian broadleaf cress” http://www.suburbanseeds.com/index.php?main_page=product_info&products_id=595 I hope this is what you’re looking for. I don,t know. 90.000 Stichwörter und Wendungen sowie 120.000 Übersetzungen. Thank you for the instructions on drying herbs. Common/English Name: Bohnenkraut, Ajedrea de Jardín, Bean Herb, Calamintha hortensis, Herbe de Saint Julien, Sarriette Commune, Poivrette, Sarriette d’Été, Satureja hortensis, Sarriette des Jardins, Savory: Name in Other Languages: German: Bohnenkraut, Sommer-Bohnenkraut; English… Both plants can be sprouted from seeds in spring and grow throughout summer and should be cut down to about an inch from the ground when harvesting, which is done several times during summer. It is a beautiful plant with shiny dark green needle-like leaves that are very fragrant and will leave their scent on your fingers if you barely brush against it. WINTER SAVORY: A beautiful hardy, perennial herb that grows very well in home herb gardens with dark green leaves and light pink flowers. Direct address: Thanks for all your help, John. I am looking for shahi va shahi abi? Mix these herbs then toss with some salt. Time limit is exhausted. I truly feel blessed when I get messages from friends around the globe who try my recipes in their kitchen in different parts of the world. Persian cuisine however, uses the herb or fresh leaves of fenugreek rather than the dried seeds. Flax Seeds Sadaf. I love that you’re following my blog and appreciate your support! Thank you for your great site. Look up the English to Portuguese translation of herb in the PONS online dictionary. There is one variety of basil, O. basilicum ‘Licorice’, that is known as Persian or Anise basil due to its licorice smell. The curly leaf type is also used for decoration such as on fish or salad olivieh. The shops are simple stands that house a small temporary living quarters and are built right at the edge of the farm. Keep away from satyrs, as it reputedly makes them frisky. Return to herb menu, Cress: Cress or garden cress is an herb similar to water cress. Hi , I was wondering if you know the herb called ABSHAN. In Turkish: Yaz kokulu. These add a little spiciness to the mixture. MINT (nana): The mint used in cooking is of the spearmint variety with delicate, dark green leaves. What a nice article. Persians use the more aromatic variety French tarragon. I personally have not seen drying tomatoes on the radiator, but I remember some people used to dry their tomatoes in the sun by laying them out on special wicker trays. Bitte klicken Sie auf einen Grund für Ihre Bewertung: Kein gutes Beispiel für die Übersetzung oben. Nira is a very good substitute for Persian tareh in the recipes such as Ghormeh Sabzi or Kuku Sabzi. Finde eine Englisch-Übersetzung in unserem Deutsch-Englisch Wörterbuch und in weltweit 100.000.000 deutsch-englischen Übersetzungen. Happy gardening! Although herb has always been spelled with an h, pronunciation without it was usual until the 19th century and is still standard in the US Although herb has always been spelled with an h, pronunciation without it was usual until the 19th century and is still standard in the US. Get rid of the water in the bowl, rinse it and add the herbs to the bowl and once again cover with cold water. Green onions are also used in cooking. TO DRY BASIL, remove the tough stems. Frau Holle auf Englisch. Fresh herbs are harvested and hauled to the produce bazaars on a daily basis. One has small leaves with a purple tint and a strong smell. The shape of the leaves can easily be mistaken for flat leaf Italian parsley but in closer examination you will find the leaves to be more delicate, lighter in color, and with a distinct aroma when crushed between your fingertips. But as far as I know, they used to make some kind of tea with pooneh leaves in Iran. I have enjoyed your blog and have learned a lot. Also about what time of the year I should start? Dried moosir such as that shown in the figure is available through on-line stores but it’s very expensive. The dish mast-o moosir can be purchased at Persian grocers, but many would rather make their own. Another Note. His family moved to the capital--Tihran--and his father became Mayor of that city. Related video shorts (0) Upload your video. We also searched the references cited in these articles to find other relevant studies. Thanks in advance and greetings from Germany! It must take ages to dry tomatoes?!? This is such a wonderful site full of useful, accurate information! Thank you, finally I found what is tareh called in English. Log in; Create account; $7.99 Flat Rate Shipping in US! I have bee. Take care and have a great weekend! Please email me any recipes you might have (homa@persianmama.com). English Farsi . Dictionary source: English Spanish Dictionary (Granada University, Spain), 7.7 More: English to Spanish translation of Herb Hello and thank you Cyn; I can’t think of any sauce that is made with just those 3 herbs. Salam Mahnam aziz, if you have a climate controlled four season greenhouse, you will be able to grow most of the sabzi khordan herbs (basil, mint, garlic chives, parsley, cilantro, dill and summer savory) from seed. Growing an English herb garden was a common practice at one time. As for my Baghali ghatogh recipe, the dill that they sell at the store is usually crushed to almost powder and 1/4 cup should be enough; however when I dry my own dill, I don’t crush it so much and might need 1/3 cup. I also love herbs and the use of all the herbs in the Persian Kitchen. 1. Middle English via Old French from Latin herba ‘grass, green crops, herb’. The problem is compounded because of inaccuracy of many web resources on this plant. Return to herb menu. Have I told you how much I love herbs? setTimeout( herb - Wörterbuch Deutsch-Englisch. The leaves are narrow and much smaller than the sweet basil and the color is an almost sage green. Reviews There are no reviews yet. ROSEMARY: This is an aromatic herb that is native to the Mediterranean region and is used in Italian cuisine. b. grass (lawn) La hierba ha crecido mucho después de las lluvias. It is mainly eaten fresh. Return to herb menu, Cilantro: This is the same cilantro commonly found in America. I don’t know of any other culinary use. SUMMER SAVORY (marzeh): The narrow delicate leaves of this herb are very spicy with a distinct flavor that is not similar to any other herb except for its hardy, perennial cousin winter savory. Spread the sprigs on a tea towel set on a drying rack for a few days until very dry. and is still standard in the US. Hello, Enjoying your website! Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. They are commonly divided into the categories of spices, spice seeds, and herbs.… Carefully grab the stems and pull on the needles without poking your fingers.