Butter a 10 x 15 x 2-inch (10 cup) baking dish. Please try again. Cut the cheese into slices. Cover with a layer of zucchini. Drain them. I’m on a comfort food roll this autumn! I would call my dish more of a gratin than a casserole though. www.balancedgrub.com/recipe-items/low-fodmap-courgette-potato-gratin Preheat oven to 200°C/400°F/Gas Mark 6. Preheat oven to 400 degrees F (200 degrees C). Instructions. Grease a low sided oven dish with the extra butter. 1. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. 6. Toss the courgette slices in the pesto until lightly coated; Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. The potatoes and zucchini: What ingredients do you need for this recipe. Dot with butter cubes and grate some freshly grated nutmeg on top. If you’d rather call this a potato and zucchini bake or casserole, that’s totally cool! The current Pumpkin, Zucchini and Potato Gratin is one of them. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it. Privacy policy. Potato gratin For 4 servings Large ovenproof dish Ingredients 1kg predominantly waxy potatoes Salt Pepper, freshly ground Nutmeg, freshly grated 100g grated swiss cheese 200ml cream 30g butter 1 clove garlic Butter for greasing Method 1. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Try them out! Season to taste. Oops! In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. Two things that did, as ever, grow well were my potato and courgette plants giving me plenty of opportunity to make this lovely dish. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Place a sheet of non-stick baking paper the same size as the dish on top of the potatoes. Courgette, Tomato & Potato Gratin (serves 2 as a main dish or 4 as a side) 10 tomatoes, sliced thickly 8 medium potatoes. ;) Ingredients: 2-3 potatoes - (any type, enough to cover a shallow oven dish bottom cut thickly) 2- especially good if you grow your own tomatoes and courgettes and have a glut to use Heat a large saute pan or Dutch oven over high heat for 2 minutes. Cut them into slices and pre-steam them for 3 to 4 minutes. Swirl in 3 tablespoons olive oil, and then add the onions, 1 teaspoon thyme, 1 teaspoon salt and some pepper. When I hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy’s and such. Top with a few slices of mozzarella, followed … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Remove foil; … Top with remaining onion-garlic mixture. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. It was simply two sliced courgettes, one medium sized sliced potato, cover with stock, season with salt and pepper, simmer for about 20 minutes, then add some cubed smoked feta (I used the one made by Yamas ) and blend. Rustic Courgette and Potato Cakes. Add salt and pepper to taste. https://www.redonline.co.uk/.../courgette-and-aubergine-vegetarian-gratin Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Boil the potato slices in salted water until almost cooked, drain them and set aside. Place potatoes in a Dutch oven; cover with cool water. Preheat the oven to 180°C. Grate the cheese and sprinkle over the dish. Place in preheated oven and bake for … Spray a baking dish with vegetable oil. Adapted from Nigella Bites , one of my favourite cookbooks ever, it's a touch more involved than bunging everything into the oven but it's also 100% foolproof and swoon worthy that you'll never made potato gratin any other way again. Simple to prepare and cook. Place a layer of potato slices on the bottom and scatter butter dots on top. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Potato gratin recipes Gratin dauphinoise potatoes. This vegetable gratin is super easy and is the easy side dish for any meat or fish, or as a vegetarian main course. Cut them into slices and pre-steam them for 3 to 4 minutes. 1 egg. 41.2 g Preheat the oven to 200⁰C, gas mark 6. Bake in the preheated oven till golden brown, about 20 to 30 minutes. Cut off the ends from each and cut into slices similar to the potato. serves 3. Thinly slice the courgette and potato using a mandoline.