I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. So, I put it in the over at 35o for few minutes. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. Hope that helps! I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! Debra, I tried this recipe with condensed coconut milk and it didn’t work. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. I tried and taste was awesome. It will only taste like cheesecake after it has chilled. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Hopefully it won’t be super sweet after adding the condensed milk. I was trying the 3 ingredients cake now,, after seeing many people attempts. Hi Ashley, I am going to make this cake hopefully soon. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Added a graham cracker crust To make out more cheesecake like. Continue to beat on low speed until smooth. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi Carly, sorry for the confusion, I updated the post! I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? hi, put it in the fridge and it should set after it chills. Can I use Pyrex bowl instead of a spring form pan into instant pot? Wanted to know if it could be made in an oven ? if I don’t have an instant pot, will this recipe work? Thanks for letting me know how it turned out for you And thanks for sharing in the FB group! Still delicious though! If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Allow the cheesecake to cool down on a wire rack. Divya, that’s so great to hear! Thanks. Have you ever experienced this? My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Maybe try another brand or greek yogurt next time? Just about to try this recipe in this week… It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Is that normal? However, since it was not locked, it did really cook. I use a standard US measuring cup to measure 1 cup of greek yogurt. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . Thinking of making pistachio butter and using it to intensify the taste. He wanted to try lychee flavour. Thanks, Sandhya! Question: Any thoughts on how adding a crust would turnout? Let me know what you think when you try it! I’m The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Three ingredient mango cheesecake. Love that your 5 year old made this! Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Hi Ashley! happy anniversary!! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. It was amazing and very decadent. Please keep me posted! Thanks. However when I take it out of the pot, it is very wiggly and moving around . I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Hi Ashley, will this recipe work in a 3Q IP? Swetha, yes definitely! Hi Ashley. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. I made this recipe 2x already and it is cooked when I stick the fork . Is that correct. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. I would like to double the recipe. Hi! 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Can you tell I’m not sure why it would be very jiggly… let me know if you figured this out! (Fold simply means to combine ingredients without knocking the air out of the mixture.) Let us know how it goes if you try! Made this for my 11th anniversary and turned out aweeesome!! Hi Preeti, that’s so awesome to hear! the consistency is very creamy and is *almost* a cheesecake. So refreshing treats in the heat are absolutely necessary. Dhanashree, I think a pistachio cheesecake will be amazing! We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like.