This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. Preheat oven to 375 degrees F (190 degrees C). Thank you for the recipe! ; Paprika – Gives a nice color to the fish but also flavor. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Your daily values may be higher or lower depending on your calorie needs. Generously season the belly and both sides of the fish with salt and pepper. Any snapper variety or flakey white fish will do! This recipe is for shure a 5 star. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes. Amount is based on available nutrient data. Used olive oil instead of peanut oil (not available here). GREAT SAUCE! Served it along with the leftover sauce over Jasmine rice and Broccoli! This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! I'm going to make up a big batch to freeze and have on hand. In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). 1 whole red snapper, skin on scales removed and gutted, Salt and freshly ground black pepper to taste, 6 to 8 Thai or other fresh basil leaves, shredded, 2 sweet red peppers, seeded and julienned, 4-ounce piece fresh tofu, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Red Snapper with Roasted Eggplant and Peppers, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH, Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese. 1 (1 1/2 pound) whole red snapper, cleaned and scaled, Back to Baked Snapper with Chilies, Ginger and Basil. Fold other half of foil over fish. Advertisement. Add shallots; cook over medium heat 3-5 minutes or until … Instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ginger/cloves. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. Season the fish with the remaining 1/4 teaspoon salt. Red snapper is a warm water fish and this yelloweye is a rockfish from Alaska. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. 2. Great blend of flavors. Stir in the sugar, rice vinegar, water, and tomatoes. Thanks! It should … Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. ; Salt & Pepper – Make sure to give the fish a generous sprinkling of salt and pepper. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Meanwhile, heat the remaining peanut oil over medium heat. All in all very similar but done without having to go shop for ingredients. I 'made-do' with the ingredients I had on hand and it ended up perfect! Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. From roll of foil, cut four 16-inch by 12-inch sheets. served over rice. overall it tasted great! DIRECTIONS. Roast for 5 minutes and pour the peanuts and coconut milk over the fish.