Share Recipe. Stone fruit like peaches and apricots are juicy and falling off the trees. Apricots stand in for the tomatoes in this refreshing sweet recipe. 5. 1 clove garlic. 1/4 cup chili sauce. Heat the honey in a small saucepan and then add the orange juice, while stirring. Bubbly water. Pickling and canning season is in full swing, but it’s also the perfect storm for my favorite summer treat: Gazpacho. Date Added: 3/28/2020 Source: www.epicurious.com. Much like the Stone Fruit recipe above, we start with a gazpacho inspiration and venture off into inspired fruit-based territory. They include some of our summer faves like cherries, plums, peaches and apricots. Really easy too. Summer is the best time of the year to take advantage of bountiful in-season fruits and veggies. Depending on how finely you chop the tomatoes and fruit, it can be pretty thick, but it is one of the best gazpacho recipes I have ever made. Thanks to modern day agriculture, stone fruits—soft-fleshed fruits with a center seed—are generally available year round. ... Use stale bread as a thickener for cold, raw vegetable soups such as gazpacho. Stone Fruit Gazpacho with Scallops. 1 tablespoon sherry vinegar. It’s so easy, you guys. Want to save this recipe? Price: $$$ for good scallops. red or orange heirloom tomatoes( about 3), quartered 2 Tbsp. APRICOT GAZPACHO . Get the Cantaloupe Gazpacho recipe. Browse more than 50 recipes for fruit soups, some sweet, some savory. Recipe by: Patsy Jamieson, Diane Temple Its main components are juicy, fresh nectarines (but any stone fruit can be used), protein-rich beans, bulgur and fragrant basil, and the result is a hearty dish perfect for your upcoming fourth of July festivities. 1 large ripe tomato (about 8 ounces), chopped Nothing like farmers market inspo to make the most of seasonal eating. Pulse, taking care to purée the gazpacho. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Ah, stone fruit. Try them out! But, when it's all said and done, this recipe is still my favorite use of the quasi-melon. Though a summer tomato gazpacho holds a special place in my heart, I love making gazpacho with other fruits in the summertime, too. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Add the olive oil, some sea salt and freshly ground pepper and stir through. A few years back, watermelon was all the rage. Topped with seasonal sorbet, either a rare or delicate stone fruit or an heirloom tomato, the concept made an extremely refreshing, low sugar option for the sweet disinclined or the savoury experimentalist. Made with some of our favourite magic berries and stone fruits, it contains surprisingly few kilojoules and no fat. Summer tastes like stone fruit, plain and simple. My Creamy Avocado Gazpacho Soup recipe — a green gazpacho — was inspired by traditional Gazpacho — fresh, seasonal vegetables and fruit, balanced with acid and salt. A tart plum upside down cake. nectarines or peaches ( about 4 small), pitted, plus slices for serving 1 lb. Enjoy this gazpacho with an off-dry Viognier or any white with floral and honey-type notes. Actual Time: A lot of chopping time, prepping all the fruit (harder if the stone fruit is under ripe and clings to the pit) Clean-up factor: 2/5 Dirties the cuisinart, so multiple parts, but other than that, one pan. 1/4 teaspoon ground cumin. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I Any stone fruit would work for this summery treat. K, back at it… Clean undies. Get our Watermelon Gazpacho … At $20-30 a pound, it adds up fast. 10. Save It! Note: Before you lose interest amidst all my BS, let me get straight to the punchline: share a fruit or veggie selfie using the #DrinkGoodDoGood hashtag on social media, and Naked Juice will donate 10 lbs of produce to communities in need. FRUIT gazpacho recipes. What we ended up producing came to be known as Melon Gazpacho and I used it as a dessert at Citizen Cake as well as Aziza. It's the perfect peach pie or apricot crumble. We like to garnish with an emerald-green fresh basil oil (perfect if you have an overflowing herb garden), but pickled watermelon rinds make for a great no-waste option that’s super tasty too. For the gazpacho, place all the ingredients except the extra virgin olive oil and Tabasco sauce (if using), in a blender, and add 125ml water. EatSmarter has over 80,000 healthy & delicious recipes online. felicegordis from Upstate NY / » Summer Stone Fruit Gazpacho Recipe says: July 25, 2014 at 20:49 Cantaloupe Gazpacho, My Cooking Hut Cherry Gazpacho, Savory Simple Peach Gazpacho, We Are Not Martha Watermelon Feta Gazpacho… YOU LOVE THEM. This gazpacho serves eight as an appetiser or four for a light summer meal. ... Mixed berry and stone fruit soup ... refreshing dessert. Stone fruit are so delicate that they are almost bound for mishap, especially with tricky growing conditions. Also uses a lot of oil Worth it: Very much yes. Servings: 4 Recipe But if you are looking for the fresh, local stuff, now through early September is your best time. With summer in full swing, his ideal dessert is fruit crudite sprinkled with taijin, the mouth-puckering Mexican seasoning salt. According to original author and recipe creator Susan Spungen, the key is a super-juicy, heavy watermelon. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. Stone Fruit Salad with Beans and Bulgur This delightful, vegan summer salad can be served for lunch on its own or as a side dish for any entrée. Tomatoes are technically fruits, so it should come as no surprise that you can make a killer gazpacho with other fruit like apricots! Savory Stone Fruit Gazpacho 1 1/4 lbs. We literally wait all year to feast on this season’s sweet bounty of peaches, nectarines and the like.While perfectly wonderful eaten in their raw form, stone fruits taste even better worked into a dish we can share – like a summery gazpacho with peaches and vodka! Push the mixture through a course sieve into a bowl. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. The peak of summer is the perfect time to make this simple, refreshing soup. Plus, it’s vegan, gluten free, and downright delicious. Share It! And you love selfies. Not to be outdone by stone fruit, ripe watermelon is another great base for summer gazpacho. Rustic tarts made with stone fruit are at the top of my list. From berries (on berries, on berries) to stone fruit, tomatoes, corn, carrots, zucchini, cucumber, citrus fruits, and much more--let's just say, summer is ripe for the eatin'. Stone Fruit Gazpacho with Scallops In this gazpacho, peaches, plums, and watermelon all come together in a bright, colorful, chilled soup that is topped with a … The Cherry Gazpacho recipe out of our category Stone Fruit! Chilled Golden Tomato Bisque It's truly the sweetness of summer, especially when you take a bite out of a ripe peach or nectarine and the juices dribble down your chin like when you were a child. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! Another favorite: Grilled stone fruits with mascarpone, honey and lime. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I Summer Stone Fruit Gazpacho. Watermelon Gazpacho with Feta Crema. The beauty of gazpacho is you can make it a couple days in advance for easy entertaining, and it can be frozen so you can enjoy the tastes of summer even in the dead of winter. A scented nectarine skinned and gently bathed in a syrup of lemon verbena. One 4-inch piece baguette, crust removed. Serve them chilled in the summer and hot in the cooler months. Gazpacho. Pour the liquid over the orange segments and refrigerate for at least 1 hour. Next up? a stone). Stone Fruit Gazpacho with Scallops. Bring to a boil again.