The East Coast is not known to shy away from the frying oil. In some species, the valves are highly calcified, and many are somewhat irregular in shape. It depend on the farm’s proximity to the ocean and your proximity to the farm. Oysters, oysters, how we love thee. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. Don’t worry, we’ll make sure you know which varieties are in your package. View More Seasonal Options. Blue Point Oysters are a bottom-grown oyster, local to the oyster-growing regions of New York and Connecticut. Kill by cooking. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. Even before the BP oil spill in the Gulf, Gulf Oyster production had been declining after a series of environmental issues. Gulf of Mexico, LA. There’s one universal theme for cooking come summertime: simplicity. Hood Canal Hood … Home Main Menu. Eventually, Blue Point oysters became a well‐ known brand. With oysters, it's not always easy to pick sides, or to classify them. Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. Eastern coast of North America and the Gulf Coast. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. CATCH and COUNTRY of ORIGIN. First and foremost are Apalachicola Bay oysters. We sell. Boxes are filled down on the Gulf and . Blue Points are East Coast oysters harvested near Long Island NY. Scene Generic casino hotel aimed at adults . Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. Generally speaking, Pacific oysters will have a pronounced cucumber or vegetal undertone. Look at a cookbook from 100 years ago, and you’ll find six or eight pages of oyster recipes. COOKING TECHNIQUES. on the northeast coast the oysters are often called blue point oysters... but that's based off of them being a certain species that's common and size. most oysters in the US come from the west coast where they farm them. FLAVOR PROFILE. East Coast oysters are grown sub-tidally and have smooth shells and a mild, crisp flavor. Louisiana Gulf Oysters for sale. ... Gillardeau Glacier Bay Glacier Point Glidden Point Gold Creek Golden Nugget Goose Point Gooseberry Bay Grand Cru Grassy Bar Gulf Coast GwiGwi Hama Hama Hammersley Hawks Bay Henderson Inlet Hog Island Atlantic Hog Island Cliffside Hog Island Kumamoto Hog Island Sweetwater Hollie Wood Hollywood. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and several others. MENU; RESTAURANT WEEK; Events; Let’s Connect; Gift Cards; In The News; Photos; Community Involvement ; About Us; Jobs; Return to Content . SEASONAL AVAILABILITY. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Gold Band Oysters. Like many other oysters, Blue Points … Moving into summer more oysters come in from Washington state as opposed to the Gulf Coast and East Coast. If you order the Fishmonger’s Choice, we’ll pick out an assortment from our freshest batch, pack them in a refrigerated box, and ship them to your door. Second, but equally important, is the shrimping industry. We sell oysters in the shell by the sack. Discover 300 oysters of the world, ratings and fresh shipped oysters. The exact date when Native Americans first arrived in the Gulf Coast area is not known, but artifacts have been found suggesting that humans have inhabited the area for many thousands of years. Most likely they are shipped into a Chicago or Minneapolis hub and distributed from there to other points. Oyster Hotel Review. Bon Secours are only harvested in the Gulf Shores area and are shipped globally. We partnered with Blue Point Brewing Company to celebrate one of our favorite shellfish, so we invited Cynthia Nims to share her oyster know-how and several varieties to try—just don't forget the beer!. This was in an era when oysters were commonly consumed, not only in bars and restaurants, but also at home. Alternatively, West coast oysters will have more jagged edges with points and ridges on the shells, with more colorations of purple, white, green, pink, and black. Harrah's Gulf Coast is a relatively generic casino hotel near the beach, with views out over the Gulf of Mexico from many of its rooms and common areas. Where Does it Come From: Many folks will tell you that Oysters grow like weeds along the Gulf Coast. Boxes are filled by weight, not number. We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. Boxes weigh 35 . A smooth, hard shell, rich, smokey, fairly briny, full flavored, and thin-bodied. Preparing East Coast Oysters. Blue Point Oysters. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. shipped to us. The four different types you can have are known as Wellfleets (found at Cape Cod), Blue Points (Long Island), Chincoteagues (Virginia) and Apalachicolas (Florida). Product Nutrition . Seafood, Fresh and Simple. … Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. We also sell shucked oyster meat by the gallon, half-gallon and pint containers. Buy seafood from Giovanni's Fish Market. Welcome to Gulf Coast Oysters, Inc. We are a nationwide supplier of fresh oysters harvested daily from the gulf coast. Atlantics are more prone to take on earthy, mushroomy, and molluscy notes. You’ll also enjoy frying them for a New Orleans-style Po Boy sandwich with lots of tartar sauce. An assortment of our top quality native oysters, live and in the shell. Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… they were originally named that for the town in long island but now they're found everywhere on east coast. Gulf Oyster Dangers. Most oysters are about 3 to 4 inches in length. I agree with the prior post it's always worth a call to the restaurant to determine variety and availability. Medium/Large. AVAILABILITY Fresh . Still, the Gulf Coast oyster market has started to reflect changing tastes. The best oysters come from Louisiana? Read on for more about the safety of raw oysters. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. Menus. Buy live oysters for wholesale. As for the Third Coast on the Gulf of Mexico, oysters there don't often mature beyond a mild flavor in their short growing period, but they're valued in cooking for their large size. Blue Point Oysters are low in fat and high in protein. Harrah’s Gulf Coast. Florida’s gulf coast oyster industry is based on the highly preferred “American” or “Eastern” oyster, also known by its scientific name Crassostrea virginica. European Flat or Belon Oyster (Ostrea edulis Linneaus 1758) The original oyster of Europe. Point Judith (Point Judith, RI) (Photo: Katie June Burton) "These are beautiful oysters from a small farm in Rhode Island. Thus branding an oyster … Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. shucked; Size: Extra Large or Counts: Large or Extra Select: Medium or Select: Small or Standard: Very Small: No. With a pleasant flavor that won’t overwhelm you, East Coast Blue Point Oysters are perfect raw on the half shell, accompanied by lemon and perhaps a squirt of hot sauce. This species is the principle oyster harvested commercially along the Gulf of Mexico. their size. Indian mounds can be found throughout the Gulf coast region of southern Mississippi, but many have been destroyed by artifact hunters, farmers, developers, and flooding. It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica.This Eastern Oyster has many different market names (think “Wellfleets” “Blue Points” “Dodge Coves” etc.) pounds and contain between 6 and 9 dozen oysters in the shell, depending on . While fried oysters are very popular, you may also choose to broil or steam. They have a decent salt content for gulf oysters but nowhere near Pacific or Atlantic oysters. SIZING. Most restaurants here serve them but you can always ask where the oysters are from. We have teamed up with Leavins Seafood of Apalachicola Bay, Florida to bring you the best Gulf oysters from back home on the Bayou, home of the Tigers, home of Creole cooking and of course New Orleans or NOLA. Crossostrea virginica. From the Gulf of Maine to Long Island Sound to the California coast, great oysters thrive in America's waters. Blue Pointe Ft. Myers Oyster Bar & Seafood Grill. Of course, Long Island Blue Point oysters are also large and mild. Year Round Availability . This type of oyster is found in the Atlantic and generally served on the half-shell. Mild briny flavor with a meaty texture and a mild, lingering finish. “V. Oysters live on reefs or on piles of old broken shells, and the mixture of the Gulf’s salt water with fresh water from our bays and rivers creates a home where Oysters can thrive. shell oysters by the single oyster, dozen or by the full box. Approximate Shell Length: 2-3 inches. The only way to completely avoid bacteria in oysters is to cook them. in a pint: less than 20: 20–26: 26–38: 38–63: more than 63: FAO factsheet. The blue point oyster is an East Coast Oyster from the state of Virginia. Many, but not all oysters are in the superfamily Ostreoidea.. Oystermen have told me that, 100 years ago, people on the East Coast ate more oyster meat than beef. Hotel Class: Upper-middle-range. Louisiana your home state? « Tempura Shrimp. So in general, it’s relatively safe to slurp down a few Blue Points — and even nutritionally smart: Oysters are a great source of heart-healthy omega-3 fatty acids. Bon Secours in my opinion are a creamier fuller oyster in comparison to Appalachicolas or other gulf bay oysters. Oysters even have a rich history in New York City’s booming economy.