In a large bowl, beat eggs with an electric mixer at high speed. I hope that everyone enjoys it as much as we do. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! Partially cover the pan, and set aside to cool. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! Keto dessert – Greek Galaktoboureko inspiration. Time for something sweet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The remainder sat in the fridge for a week before I tossed it. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Way more steps than I like in a dessert. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Amount is based on available nutrient data. Pour milk into a large saucepan, and bring to a boil over medium heat. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. This is a recipe that my mum got from a colleague and would make regularly when I was young. It is quite common to add an orange sauce to galaktoboureko. After all these years it is still a family favourite. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. This is by far my favourite Greek desert Ingredients: Syrup: 2 1/2 cups water 2 1/2 cups sugar 1 tsp lemon rind and/or lemon wedge 1 cinnamon stick 1 Preheat oven to 350°F. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! After all these years it is still a family favorite. Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with … Add the sugar and stir until dissolved. For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. 1 review. February 13, 2015 July 25, 2015. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . A scoop of vanilla ice cream goes really well with this too, especially when served slightly warmed! Greek Custard Pie. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Allow Galaktoboureko to cool and absorb the syrup (around 4 hours). Allrecipes is part of the Meredith Food Group. This is how we do it in eastern black sea today . Can you advise where I went wrong . Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Preheat the oven to 350 degrees F (175 degrees C). Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Store in the refrigerator. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Info. https://www.closetcooking.com/galaktoboureko-greek-custard-pie For a minute there I thought I was back on Hydra! It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Finde was du suchst - schmackhaft & genial. The custard may be flavored with lemon, orange, or rose. The word galaktoboureko takes us back to the time when Greece was occupied by the Ottoman Empire. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, it’s summer and I am spending it in Greece. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Still 5 stars but not so easy this time. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. Most people won't think twice about serving basic cornbread when is on the table. Great recipe! The phyllo dough can be troubling but a little patience yielded excellent results. Preheat oven to 350°F. Great recipe. I made it for a company function and everyone loved it. Pretty tasty somewhat like sweetened Cream of Wheat. To assemble the galaktoboureko, preheat oven to 170°C. Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. Most restaurants that serve this it's all Phyllo and not much custard. Contains 40 servings and weighs approximately 12 pounds. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. In this vid I you how to make the most delicious Greek galaktoboureko. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. Remove from the heat. I added a touch of vanilla extract to the syrup. Cool completely before cutting and serving. SUGAR 2lb/900gr; WATER 14fl oz/400ml; HONEY 1tbsp; Boil for 3 minutes and let cool down. DIRECTIONS. Thanks for the great recipe GapGirl! The galaktoboureko at my local Greek festival was much more subtly sweet. Traditional Greek Galaktoboureko Greek Custard Pie with Syrup. This was hard. On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. your picture does NOT look like a large “tray”…. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. It’s a dessert made to amaze. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Bring to a boil. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten Pudding gefüllt und in duftendem Sirup gebadet wird. 108 comments on “Greek Custard Pie (Galaktoboureko)” Trevor Lindsay — September 12, 2019 @ 11:14 am Reply I followed a similar recipe from Rick Stein which unfortunately shares the … Naturally, I am giving my best to make all the alterations healthy! Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. It’s a traditional Greek dessert of rich cream enveloped in crusty filo, sweetened by a light and fragrant syrup. The temptations are on every corner. We have been over to visit a few times in my life, but really only one time that I … Syrup. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. I hope that everyone enjoys it as much as we do. It certainly lives up to it's name. Now I can’t stop making it…and I’m turning a little chubby. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. https://miakouppa.com/2016/12/01/galaktoboureko-γαλακτομπούρεκο Galaktoboureko is a traditional Greek … Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! My dad is half and my grandma is 100% Greek. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. In fact, she has lived in Greece her entire life! Pour the milk into a large saucepan, and bring to a boil over medium-low heat. DIRECTIONS. They are baked to a golden perfection and then drenched in aromatic syrup. Galaktoboureko (Greek creamy custard pie) (1) 2 hours 55 min. The name means "milk burek".It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). Custard. So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Remove the syrup from the heat and set aside to cool. Cook, stirring constantly until the mixture thickens and comes to a full boil. The Greek alphabet does not have a letter which makes the exact sound of an English “g”, and so the hard “g”used in galaktoboureko is the closest sound there is. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. Galaktoboureko is a Greek classic and undoubtedly the star of many family gatherings! Keto dessert – Greek Galaktoboureko inspiration. In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. This is a recipe that my mom got from a coworker and would make regularly when I was young. The custard is made from milk, semolina and eggs and has a surprisingly pleasant texture. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. I hope that everyone enjoys it as much as we do. Galaktoboureko - Wir haben 7 beliebte Galaktoboureko Rezepte für dich gefunden! Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Nutrient information is not available for all ingredients. My dad and I agree, its just like Yia Yia used to make. Add the sugar and stir until dissolved. We found it quite bland; not unlike tapioca pudding with phyllo. Deeeeeelicious! Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. By Apollonas Kapsalis July 16, 2018 January 21, 2020. I will make this again and again! The temptations are on every corner. Wow! Serve after the syrup is absorbed. Galaktoboureko {Greek Custard Dessert} June 19, 2013. Greek custard pie - Galaktoboureko Vegetarian Diet Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. This dessert is deliciously creamy, sweet and crispy. what size pan in inches would this be?? Remove from the heat. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. This is a recipe that my mom got from a coworker and would make regularly when I was young. It was only my second time working with phyllo dough and it turned out to be delicious. Remove from the oven and pour the cooled syrup evenly over the top. Your email address will not be published. This Greek Galaktoboureko recipe is known as Kahi in the Middle East. While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. I made this for my husband and his family who are Greek and everyone loved it! A syrupy custard pie “Galaktoboureko” is a traditional Greek dessert. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. Enjoy. Strain hot syrup over galaktoboureko as soon as it comes out of the oven, then set aside to cool to room temperature. Eli, How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Information is not currently available for this nutrient. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. I tried fine but something didn’t go well ?? The Greek letter gamma ( Γ γ) is a throaty sound, and similar to the noise you might make when trying to … Advertising. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Make sure you also pour around the edges. Well, it’s summer and I am spending it in Greece. What type of milk do you use? It was good but it just had way too much sugar!! Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. Percent Daily Values are based on a 2,000 calorie diet. These days I got quite inspired to create Keto dessert recipes. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Se fierbe siropul din ingredientele mentionate si se … Galaktoboureko, (pr. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. The name means "milk burek". Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. You saved Galaktoboureko to your. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! I served it with a greek dinner for five and we barely ate a third of it. The whole cake is covered with syrup. Your steps were easy… and your pre notes with tips were awesome. Simply amazing! I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? Your email address will not be published. This recipe makes a lot so make sure to adjust for the right size dessert. Ingredients Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Pre-cooked and can be served cold or warm. These rolls are the individual version and might be better than the original dessert. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert Keep warm. Sprinkle in the semolina, whisking constantly over very low heat. After all these years it is still a family favorite. May 9, 2020 - Explore Elizabeth Botchis-Drennan's board "Galaktoboureko recipe" on Pinterest. It is served or coated with a clear, sweet syrup. Everyone loved this! Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. It was excellent and I highly recommened it. Syrup. wouldn't change a thing! In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? Delicious!!!!!!! In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Galaktoboureko is as popular (if not more) than a Greek baklava. There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko …