Some of my non-Indian friends tried this dish, and they thought it was cheesecake. Raksha, it can be done in an oven but I don’t have times – hopefully another reader can help! Ingredients… That’s all that is available in our small town. Do you have a nut free option for the crust? I am loving the freedom that the new Weight Watchers Freestyle plan provides me. Does anyone know what happens if you use low-fat yogurt? I bet it’ll be delicious! haahaa!) Such an easy recipe and instructions. Neeti, that’s so great to hear! When it’s chilled, it’s more firm and dense. I love that this dessert is made up of just milk, sugar, and yogurt. Puja, I’m so happy to hear that! Cook on High Pressure for 30 minutes, since using stackable pans, do a Quick Pressure Re;lease, switched the top pan for the bottom pan and vice versa, put the lid back on and cooked for 10 minutes more and this time did a 20 minutes of Natural Pressure Release. I have a picture but i don’t know how to add it. I had my doubts about putting the soupy mixture in there and I was right to have reservations. Made this with my 16yo grandson in 6 quart IP Ultra Christian did all the work including the graham cracker crust. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. First recipe I have ever rated and I’m doing it because I make it time and time again and it’s a favorite! I don’t have condensed. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I have the duo pot and I always have the pressure as normal-high. This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Thanks for your input I am enjoying using the instant pot, thanks to your recipes!!! The best was an oreo crust, with a 1/2 cup of melted peanut butter, I then poured the yogurt / sweetened condensed milk mixture on top. Thank you so much for sharing this recipe, Janhavi, I’m so happy to hear that! YES! What ratio of condensed milk to yoghurt do you use? Yes, atleast from what I know.. but may be something I should double check. Everyone enjoyed it at room temperature because I didn’t remember to chill it. I also got some cherry pie filling to drizzle on top. If you go this route, leave it in the ramekin and serve it right away. I’ll definitely try it out next time. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Pin. Jack, I’m so happy to hear that you made and liked the cheesecake! Hi Sonal! Adding a crust also adds some height, which is nice. It’s decadent, delicious and perfect for any occasion. Thanks for sharing – I’m sure other readers will want to try these flavor combos too! Not cheesecake, not flan, not custard. Add the condensed milk and yogurt to a bowl and mix well. Have I hyped up this recipe enough for you yet? Granthana, that’s so great to hear! It turned out well! I also realized our cans of condensed milk are 300ml which is less than what’s called for. I would try it for 30 minutes. Not only was the cheesecake delicious but the crust is fabulous. Tweet. Use a hand mixer on low speed to blend well, for about two minutes. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts … You can use any type of crust – some members in my FB group (instant pot for Indian food) have made crusts from ground graham crackers and butter. I have made a mango cheesecake and lemon cheesecake and pumpkin cheesecake based on this recipe. . At the end of the 20 minute wait time, I checked them and they were still jiggly but looked ok otherwise, so they went back in for another 5 minutes. Weight Watchers 2 Ingredient Cheesecake Ricky Putra Oktober 08, 2018. This looks very delicious and easy to make. As long as it’s whole milk yogurt you’re good! 2-Ingredient Cake Batter Cheesecake Bites. I did have a bit of trouble with the Fat Daddio pan though. In the 1st bowl, beat heavy cream into stiff peaks. Thanks for sharing! It doesn't have any gelatin in … Let me know what you think when you make this! I want to try making the cake. Thank you for the wonderful recipe…I so wanted to try this for a long time and i tried finally. Today we're making a cheesecake! It’s the overnight oats of cheesecake. TIA. I’ve also been told that flavored yogurt works too. Looks delish. Let me know how it goes if you try it again with the regular milk . Omg this is the best cheesecake I have ever had! I put the cheesecake on the table and POOF! Hi was curious do I use plain yogurt for It ended up leaking so I had to rescue it. And I added crushed cardamon in the cake mix. I used a cheesecake pan and it overcooked at 30 minutes, also some whey came out even though I used full fat Greek yogurt and La Lechera condensed milk. Each one was different. The results were incredible. Try adding vanilla bean or drizzling the cake with caramel or chocolate. , Amazing recipe..Thanks. How can I fix it? Any suggestions? You’ve done a great job explaining too. You can freeze leftover cheesecake! How can I make it less sweet, should I reduce the quantity of condensed milk or increase the quantity of yogurt. 2-ingredient Cheesecake: 1 (14 ounce) can condensed milk (sweetened) 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Oil or butter, for greasing ramekins or cheesecake pan; Steps. Thanks for letting me know how this turned out for you . Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish. . Read this 2-ingredient Cheesecake. Hi Karuna, I have been getting a lot of similar questions so I actually shared a video and wrote an FAQ – please check it out: I hope that helps! Also, is the crust compulsory? Enjoy on a hot summer day without heating up … I buy organic condensed milk from Whole Foods to make myself feel better about eating something so decadent. Disaster! No cheese! But if you have any idea/ any guess what might have gone wrong? Calories 54 kcal. If this can be done in an oven, what would be the temp and cooking time in a large dish rather than individual ramekins? Made this for the first time yesterday and the flavor was great! I’m honestly not a fan of any Indian dessert I’ve tried because I find them too sweet and syrupy. Lydia, ah! The next time was strawberry yogurt with a graham crust. Followed your recipe for the custard. I promise you, this tastes like the real deal, and it’s also dangerously easy to make. I crushed up some cashew biscuits and made that my crust. Servings 24 bites. Can i use walnuts instead of pecans for the crust? You only need two ingredients to make this Instant Pot Cheesecake! Can i make this in pyrex bowl? Can I use stove top pressure cooker instead of IP? The second important step is to add lemon or lime juice last. Thank you for letting me know how it turned out for you . I probably should have just left it on the bottom part of the pan. I haven’t tried 0%/non-fat yogurt though. EASY Cheesecake Recipe (Only 3 Ingredients) | Alyona’s Cooking Leslie, I’m so happy to hear that you liked the cheesecake and the crust! Hi Surabhi, hmm that’s odd – I’m not sure why that would happen. Your email address will not be published. Hi. It was great, served it at a party and everyone loved it! This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate. Will definitely want to try more versions of it! That’s extra whey – you can either drain it or try using a thicker yogurt (hung yogurt/greek) to try and decrease that water. Viji, I’m so glad you liked this cheesecake! I used a 6inch springform pan, after cooking was done and removing cheesecake from pan noticed the height was about 3/4 inches tall. As long as it’s whole milk, it will work! Hi Ashley! Added almonds because I didn’t have enough pistachios. Cake batter cheesecake bites are easy to make and a fun way to get kids involved in the kitchen! You can also stir in halved cashews, golden raisins, etc. Fold everything together. I’m so happy to hear that everyone loved it! I made it that way, making the filling with 0% Fage Greek Yogurt and it disappeared. It’s the perfect way to take this to the next level, with less than 5 minutes of work! Can you please tell me the ip timing as well for just one part. With its refreshing tangy sweetness, this dip will become an instant favorite! Hi there..what temperature should the oven be if I want To bake it in small individual ramekins in a water bath? Optional: top with fruit, granola, whipped topping, or sauce. I would desperately love to try a Oreo cheesecake with this recipe. No worries I hope it turns out well next time, let me know! Can’t wait to try this, but o don’t have an IP. I used a 6×3 inch cheese cake pan. I make Bhapa doi all the time. Hope that helps! If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … Greek yogurt is a safe bet because it’s nice and thick. Thus these pans of mine should have been thicker, but was not. Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. You guys know I’m all about trying to help those with food allergies, but unfortunately, this recipe is (obviously) dairy-heavy. Hi Ashley, Anitha, I’m so happy to hear that made and liked the lemon cheesecake! I followed the exact recipe with condensed milk and Greek yogurt. When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! My husband thinks cheesecake has to have a graham cracker crust and fruit topping. I was unsure whether this would work in my Cuisinart electric pressure cooker but it turned out perfect! Made it for my husband and he loved it! Lakshmi, so happy to hear that!! In the end, we only ate half of the resulting dessert and it was so sweet I wouldn’t want a whole portion for myself. Hey, I want to make this in ramekins for a party. I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! Let me know what you think! 2-Ingredient Low Carb Cheesecake Mousse. I used whole milk vanilla yogurt and a can of sweetened condensed coconut milk. Hi Ramya, since you are using smaller ramekins than the ones I use you will want to also reduce the cook time – perhaps try 20 minutes next time? No Bake cheesecake is the best no bake cheesecake … Condensed milk is just milk and sugar – and it’s very, very thick. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. I have to say, I have made this about 4 or 5 times. Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). I posted a picture of my results on Instagram @jakatax. Let me know how it turns out for you! How many whistles should I have it in for? If yes for how long and temperature? This is best when chilled (in my opinion) as that is when it tastes like cheesecake. Still delicious though! I couldn’t wait for it to chill before I had to dive in. Can’t wait to try thank you so much for the recipe , Thank you! Thank you. Strawberry cheesecake in 4 easy steps. Jennifer, I have only tried this with full-fat yogurt (whole milk greek works). You can also always try sieving/straining the yogurt a bit to make it thicker before measuring. The citrus will begin to harden the mixture almost immediately. Thank you so much for such an easy recipe! This 2-ingredient cheesecake is so easy to make! Just looking for suggestions. Today I’m chilling them and will have another at dinner. Add any spices you are using and stir until incorporated. Hi! if you've tried this, tell me what you think! You can also always freeze any extra cheesecakes! This did not work for me. Awesome! I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . it's great crustless too. AWESOME!!! I have one question for you!!! Can’t wait to hear what you think . For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … Did a pistachio-almond-dried fig crust because that’s what I had in my pantry. In spite of the evaporated milk and extra yogurt, it felt too sweet for me. This 2 ingredient cheesecake … But I don’t have an ip. Living in a tiny apartment and literally have no room for another appliance. I love that it’s so versatile, too. Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. It’s really rich though so if you were to serve another dessert to go along with it then 1 cheesecake may be enough. This cake is very, very sweet which is why I haven’t tried doubling the ingredients but you can also try it that way – if you do, please let us know how it goes! I’m so happy to hear that you liked it! That should be plenty for 3 cheesecakes. I am waiting to try it out. If yes will the cooking time vary? gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Your email address will not be published. It should definitely be done in 30 minutes with a 20 min NPR. Let me know what you think when you try it Stacy! Thanks for letting me know how it turned out for you . To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Let me know how it goes . One simple question is there a way to make this over stove top too?? However, looking at the pictures you have the cheesecake appears to taller. Appetizer, Dips, Frosting, No-Bake Desserts, Sweet Treats • July 26, 2015 • 1 Comment. Can you make this with a graham cracker crust? Yum!!! Thank you for this recipe Ashley. Jessica, sorry about that! Couldn’t stop licking my spoon after. I used full fat black cherry yogurt with the sweetened milk. I haven’t tested it this way but I’ve heard from others who have successfully made this by adding evaporated milk or less condensed milk. do you have my 2-ingredient cheesecake on your list of treats to make? I will try once more with 4 ramekins. my ramekins were 4 oz. Press the crust onto the bottom of a greased 6-inch (or 7-inch) cheesecake pan with a removable bottom. Three ramkins are cooling and my 9 year old ate the 4th one warm. Trust me, as long as you use the right ingredients, you can’t screw this up. The lemon version really cut through the sweetness of the condensed milk. it was gone. So the container of Fage Greek Yogurt, I used, shows to contain 35.2 ounces (1000 grams) of yogurt. But they are still delectable delicious and I want to thank you for posting the recipe. If you’re concerned about the yogurt looking too thin, just use a sieve to separate some of the whey from the yogurt before measuring. I have only tested this recipe using whole milk yogurt (full-fat). Have already made it several times. I will try again with the right stuff. Hi, Then it might take longer to cook? I don t know what full fat is ( is it only greek yogourt?). January 21, 2018 by My Heart Beets 160 Comments. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. Combine first four ingredients.Firmly press mixture evenly ... 10-inch springform pan. Over 200 foods are zero points and many of these zero point foods can be combined to make some delicious recipes like this Two Ingredient Dough Calzone. Is it possible to make in a normal pressure cooker or oven, if so what would be the recommended settings? Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes. Great recipe! Thank you very much for introducing me to this. This recipe is great, so delicious and easy. The 2-Ingredients Cheesecake was delicious, but have a question. Hi Sri, you can try! If you are Indian or are familiar with Indian desserts, this sweet might remind you a little of milk mithai or ras malai. What would you suggest in place of the ramekins? I ask as in the past I have made this with condensed milk and fat free yogurt bit of course back baking and not in IP. A slighter smaller pan will give you a bit thicker cake – like my lemon cheesecake. I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . Please keep sharing them! , Hey I just wanted to thank you for the recipe and let you know this worked great with non fat yogurt and condensed milk! Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, pumpkin cheesecake with an oatmeal cookie crust, mango cheesecake made with a 7-inch cheesecake pan,, Add 2 cups water into the steel inner pot, then place the, Have questions about how to make this cheesecake? If the batter is still wet, try an additional 2 minutes. Mix well ... 5 minutes. Also is it normal to see some water after cooking? Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? I’m too new to IP to have any idea how to begin approaching tying to convert cook time! Hey, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. I have been following Weight Watchers since this summer and have lost 20 pounds. That sounds delicious! I used the crust recipe and doubled it and then put it in a 10-inch spring-form pan. 5/12/2016 116 Comments I've gotten a few questions regarding the carb count in this recipe, so I will try to break it down to show you how you can figure up the amount of carbs, no matter what size box of pudding mix you use. I don’t have a IP but a normal old school pressure cooker. If you want to serve it warm or at room temperature, it’ll taste more like a pudding. I put it in one of those baby food molds like people are using for the sous vide egg bites because I didn’t have the right size ramekins. May be the ramekins were slightly tilted and not flat? I definitely want to try but dont have IP yet. If you try, please let me know! Ashley – I made the cheesecake with 0% faye! Going to strain the yogurt first next time. Will I be able to make the cake in a round pyrex bowl, if that fits in my IP. It might be delicious but that is not a cheesecake. Have you ever had this pan leak? Pretty awesome, right?! But again, I have only tested this with 6 ounce ramekins so I could be off on the time. Will reducing the amount of condensed milk work? Throw a little garnish on top, and you’ve got a beautiful dessert! I guess some fat is necessary -wondering if you can make this using fat free yogurt and condensed milk or the other way round i.e. I noticed when I bought it the there was a slight warp to the bottom. Thanks for letting me know how the cheesecake turned out for you . Hi Wendy, you can use plain yogurt (or flavored if you prefer) – just be sure to use whole milk yogurt Let me know what you think when you try this! Made the lemon version today on my first try at an instantpot cake. However, the texture was off – it was dry and crumbly. . It seemed to lay pretty flat, so I went ahead and put in my crust, poured in my mixture, but when I lifted the pan up to put in my Instant Pot, it was leaking. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. How to make 2 Ingredient Cheesecake: Combine the yogurt and sweetened, condensed milk in a large bowl and stir until thoroughly combined. Spoon into 4 dessert dishes. Waiting to arrive in Australia :-(. It’s amazing! Yes I know is hatd to believe this Cheesecake has inly 2 ingredients!! Hello Ashley, so I tried making it with 14oz condensed milk and it came out delicious! This time I weighed the yogurt out to 10.1 ounces, (this is more than if one used a 1 measuring cup, according to the cup measure I used.) So yes, this is a Bengali yogurt cheesecake that tastes just like regular cheesecake. I just removed it from the springform pan and put it in the fridge. Or how do I keep it in refrigerator after taking out from ramekins/mould? I have a few more pounds to lose before I hit my goal weight. It came out divine! You can use flavored yogurt or greek yogurt for more protein! |, Oil or butter, for greasing ramekins or cheesecake pan. I am behind the times and do not have one yet. You can make this cheesecake in either a cheesecake pan, or you can use ramekins for mini cheesecakes if you prefer. Just had a quick question…. Or a 3×6 pyrex? So how can I make it? Easy No Bake Cheesecake. Hi Ashley if I use steel vessel which fits into IP, will it work? Also, omg your flavor combos sound incredible!! It’s nice when its warm. I used a 7-inch Corningware casserole pan and cooked for 30 mins. It’s just me and my husband and he does like sweets! Could this dessert be made in something beside an Instnt Pot? Unlike traditional cheesecake, this recipe is no fuss. And totally agree – it’s good warm but definitely has a different texture when chilled! You cannot replace condensed milk with condensed coconut milk – I tried and it does not work. Directions at Never lose a recipe again, not even if the original website goes away! Yup, that’s right. If you have more questions, please let me know! So I want to make one part just for me ! But other than that I am excited to try it. Claudia, I’m sorry to hear that – I’m sure that’s frustrating! I tried this recipe with a graham cracker crust, some cardamom and rosewater in the cake mixture, and topped it with slivered almonds. I would definitely do this again for a dinner party! I made this recipe yesterday with 1 can condensed milk, 1 can evaporated milk and 1.5 cups of full-fat yogurt. I guess I have to look for Instant Pot safe containers, like small pyrex? Thank you for this recipe! Thanks! Interested to see how it goes, let us know! That’s it! Can i use flavoured yogourt like strawberry? Thanks for sharing. I was planning to make this for 8 people so I doubled the recipe. Thank you for letting me know how it turned out for you , Thank you, Gayatri!! I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. Pour this mixture into 4 (6 ounce) greased. Thanks for letting me know how this cheesecake turned out for you . Not sure why it is not completely cooked/ wet and wiggly when I remove it from the pot though? So I left the wax paper underneath it instead of messing with it. I tried it and ran into some problems, perhaps you can help. It’s a must-make. My family went crazy for this. Now if I want to make it in cupcake size muffin silicone liners how much pressure cooking time would that require? Pour the mixture over the lemon cream biscuit base and refrigerate for a minimum of 4 hours or overnight for best results. I will add that in the recipe card too just incase others miss it in my post. I salvaged it by wrapping the bottom in foil. Healthy Recipes - If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. I would make 2 cheesecakes for 10-12 people. Hi! Thanks, Nee! There you have your super fast, 2 ingredient ganache! Watch my video above to see how to make a larger cheesecake using a cheesecake pan. Can I use real cream cheese as a substitute for yogurt? The cheesecake was awesome. Manisha, happy to hear that!! Thanks for the yummy recipe. Could I make it into it in a 1 1/2 quart cordon bleu soufflé dish? You can also add nuts and raisins to the batter. Still came out thin and lots of liquids even using the 6-inch stackable pans. Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto,, Scoop non-fat greek yogurt into a medium sized dish, Slowly add your pudding mix into your yogurt, Continue stirring as you add the pudding mix, Let it set in the refrigerator over night. Another great eggless sweet that I can serve during Hindu holidays! I’d probably just crush them up and stir them in before cooking. Thank you for letting me know how this turned out for you , Hello, I read your article and your information is really amzing and very helpful for me. I love your 3-ingredient mango cheesecake too! I supposed by adding more yogurt would get more height? And it as super easy to make. What happened? I think it was overcooked and came out thin like someone else mentioned. Next time I’m going to try a 6 inch pan and reducing cooking time. So i got 6 ramekins inside the instant pot on my trivet with foil covered, The batter / condensed milk-greek yogurt mixture overflowed and it looks like overcooked. Wanna try this weekend. When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). Thanks so much for letting me know how it turned out for your family! Thanks a lot.. Can we just use 7oz condensed milk for one cup yogurt? I just made them in my silicone muffin cups and they are looking amazing and currently chiiling in the refrigerator. Thoughts? Thanks. (you may need to place one ramekin on top of another in order to make them all fit. Johanna, I’m so happy to hear that you liked it! Put the cheesecake in the fridge to chill for 4-6 hours. The texture when at room temperature is really neat too – it’s smooth and creamy. I haven’t tested though so I can’t say how long… please let me know how it turns out if you try!