30ml Cambridge Dry Gin. Why? To make the cocktail: add ice, gin, and blueberry syrup into a cocktail shaker. Strain into a Coupe glass. The Gin Sour is like the godfather of a lot of the famous gin drinks. Sloe gin sour recipe by Jane Rocca - Combine all ingredients except for garnish in shaker. The classic Whiskey Sour provides inspiration for countless cocktails, as bartenders across the world play with or add to its constituent parts (whiskey, citrus, sugar, egg white) to concoct creative takes on the original. Blood Orange Gin Sour Cocktail. Pour into an old fashioned glass. Shake vigorously for 20 seconds until the egg whites are frothy. But the Gin Sour is just as tasty as its cousins: it’s smooth, tart, balanced, with floral notes from the gin. 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. ... Alternatively become a member of the site, where this restriction is raised for you to create your bar in all it's glory. The recipes have been well tested and will work for you and your family every time! Shake and strain into a rocks glass filled with ice cubes. It’s a unique sour to remember! ♥ $3 Here’s how it works: You’ll notice that the classic egg white foam is also atop the Gin Fizz, which is a close cousin drink to the Gin Sour. The gin sour is a classic sour cocktail that’s the perfect balance of lemon, gin and syrup! Learn how your comment data is processed. Here are the basic steps (or jump to the recipe): Bartenders have added egg whites to cocktails since the 1860’s. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Although popular in the 1940s, the Gin Sour actually predates Prohibition. [ajax call='get_listscocktailin' args='cid:7277,l_type:E,notemp:1'], [ajax call='get_postsin' args='cid:7277'], Source: https://makemeacocktail.com/cocktail/7277/gin-sour/. Saved by The Gastronom. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Add chunks of ice and shake very vigorously for at least 30 seconds to fluff up the egg white. Rhubarb leaves contain poisonous substances, including oxalic acid, which is a nephrotoxic and corrosive acid that is present in many plants. This site uses Akismet to reduce spam. This rhubarb sour features a two ingredient, homemade rhubarb syrup, fresh squeezed lemon juice, your favorite gin and an egg white. Fill a shaker with ice cubes. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. 25ml lemon juice. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Shake the gin, lemon juice, sugar syrup and 1 egg white with ice until the outside of the cocktail shaker becomes frosted. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously. Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. Lemon Thyme Gin Sour A recipe by Sandra for Sarah Cooks Ingredients 30 millilitres lemon juice 30 millilitres gin 15 millilitres maple syrup 1 egg white 2 sprigs thyme Ice Method Place the lemon juice, gin, maple syrup, and egg white into a cocktail shaker. Garnish with a sprig of thyme or some lemon peel. Use your muddler once again to quickly mix the gin into the basil mess. Here are the major classic sours: *Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation. In a standard sour cocktail, an egg white can be shaken with the booze and some acidic ingredients in a cocktail shaker so that the egg froths up into a creamy foam.