Equipment. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down. Re: Making Moi Moi For The First Time (some Questions) by OkraSoup1 : 12:21am On Jun 25 , 2009 Moi moi is an African bean dish precisely from Nigeria, which is prepared from a mixture of blended onions, peppers, tomatoes, bell peppers and peeled beans etc. That is to say, once you start cooking, there is no going back! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Total Time 1 hr 30 mins. If you have been a victim of watery moi moi, don’t worry you are covered as I will put you through all you need to know on how to make moi moi. The first thing to do is to wash the leaves meticulously after which the leaf stalk is cut off. Thanks to all authors for creating a page that has been read 56,404 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Last Updated: January 17, 2020 Please do not use hot water at any stage in other to avoid lumps in the mix. A knowledge-driven hub dedicated to promoting self reliance & entrepreneurship. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).It is a protein-rich food that is a staple in Nigeria. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Extracting Moi Moi From Nigerian Brown Or Black Eye Beans. Nigerian - Moi Moi. Log Food. Wash the red bell pepper, habanero pepper and onions well and then blend with the washed beans. In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. It is made with beans and other ingredients. Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. Calories 469 kcal. Also Read: Top 51 Most Popular Food in Nigeria. Beans is rich in protein, vitamins, and can be used to cook different types of food, including Moimoi, Ewa Aganyin, bean and corn (adalu) etc. 20 % 12g Protein. It’s not that they don’t know how to make moi moi o, they’re only trying to maximize profit. Place in a pot preferably a steamer and cook. 239 / 2,000 cal left. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Ingredients for Moi Moi (Beans Pudding) Preparation time : 90 Minutes Serving: 6. 46 % 27g Carbs. The first thing to do is to peel and wash the beans. 9 / 67g left. Some people are comfortable with using just one leaf to wrap provided the leaf has no holes while others make use of two. see more » Yes, adults who don’t even know how to make moi moi also like to take this nutritious Nigerian food. But, what if you want to make use of the oven to prepare your moi moi? MOI Foods manufactures specialty oils and fats for the world market. The most impressive of all is that Moi moi and akara can be stored in the fridge for up to three days and in the freezer for up to one month without going off or loosing their food values. Your aim is to fold the leaf/ves into the shape of a cone on your palm after which you pour the seasoned mixture into it. Alternatively, use a … We are always striving for excellence towards producing quality safe food products that meet our customers' evolving needs. They should not be used when you intend to preserve for longer hours. Also Read: Top 15 Nigerian food bloggers you should visit. Check out our food blog and subscribe to our channel for all Nigerian Food and Soup Recipes. I love this!". It is even eaten in many other countries aside Nigeria. What Do You eat Moi Moi With. With this recipe, you'll be able to bring the taste of Nigeria into your own home! While dishing the mixture into the container of your choice, add the optional ingredients if you so desire or depending  on the number of lives you want in your moi moi  (if you add just fish and egg Yoruba’s believe it has 2 lives). Below are suggestions on what you can eat moi moi with This you can do with the aid of a mortar, blender, your hands and of course the rough part of the manual grater used for Okro after which you then sieve out the husk. Do not fill to d brim of the cone shaped leaf so you can easily fold. Include your email address to get a message when this question is answered. Servings 6 People. In fact moi moi steel containers can last for a very long time, as long as it is well maintained. Due to its popularity, Moi Moi is often served in parties, dinners and other special occasions. This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that. This must be done well as the air incorporated into the blended mixture makes it fluffy and nice. Moi-moi is moi-moi just like pizza is pizza (pizza is an Italian name). Learn how your comment data is processed. You have entered an incorrect email address! Mostly served with fried rice, jollof rice, white rice, pap (ogi or akamu), custard, garri (drinking), etc. Please note that onion is very important in moi moi preparation. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.. To learn how to make aluminum foil pockets, keep reading! Yes, adults who don’t even know how to make moi moi also like to take this nutritious Nigerian food.. Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. Although it is believed that moi moi originated from the eastern part of Nigeria (Igboland or Ibo land), presently this dish has now become a popular dish all over Nigeria and even beyond. Mix the blended beans very well with a turning stick (omo orogun in Yoruba) or electric mixer. MOI Foods aim to expand our worldwide leadership in the oils and fats business. "nigerian food recipes""nigerian food""nigerian dishes""african food… Add some quantity of water to it in a gradual process and stop when you get to your desired texture. We provide series of practicable business, blogging and life advice to offline & online entrepreneurs, as we encourage business creation. This method is very fast and easy. So many children don’t like to eat beans but when they see moi moi, they devour. Moi moi is not only star-studded but gilt-edged diet in good healthy eating. I’m sure by now you know how to make moi moi using any method as presented above. The mixture must not be thick neither must it be watery so as to get a desirable result. Note: the quantity of water you add depends on the thickness after it has been grinded. The botanical name is. It is majorly prepared from peeled and washed beans. If you’re just learning how to make moi moi for the very first time, here’s a quick procedure to follow: Also Read: How to prepare chapman drink in Nigeria. Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. Its diversity is reflected in the network of other marketing arms in Argentina, Australia, China, India, New Zealand, Romania, Russia, Poland and Turkey with each specializing in different, but integrated industries. Sometimes, people forget salt or even vegetable / palm oil. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. At first, there may be some leakages but trust me with time you will get little or no leakage and you may even set out your own easy method. All the mixing and adding of ingredients is done off the stove. Moi lies next to Lundevatnet, one of the deepest lakes in Norway. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Be sure to check back every 10 minutes to watch the water; if it boils over, leave a small opening by sliding the lid of the pot to let air escape. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Make-Nigerian-Styled-Moi-Moi-%28Bean-Pudding%29-Step-1.jpg\/v4-460px-Make-Nigerian-Styled-Moi-Moi-%28Bean-Pudding%29-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e1\/Make-Nigerian-Styled-Moi-Moi-%28Bean-Pudding%29-Step-1.jpg\/aid6799141-v4-728px-Make-Nigerian-Styled-Moi-Moi-%28Bean-Pudding%29-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"