Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over the curry. Care should be taken so that the dish is not watery but thick. 20 okra, washed and cut into 2 inch pieces; 1 sprig curry leaves; 1 1/2 tablespoons lemon juice; 1/4 cup thick coconut milk; 2 cups thin coconut milk Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Kerala Chicken Stew. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. My mom made this all the time growing up and now, I carry on the tradition. Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. 10 curry leaves; 3 okra, sliced into thin rounds; Method: Grind together the yogurt, coconut, cumin seeds, chillies, ginger and salt in a food processor or Indian style mixer grinder. Add lemon juice and thick coconut milk. Vendakka Curry goes well with rice as well as chappatis. Ulli /Shallots Theeyal is most famous curry of Kerala. Cover the pan and cook at medium-low heat until the okra is done. Low heat. Bring to a boil. Coming back to vendakka mappas aka stir fried okra in spicy coconut curry is a traditional Syrian Christian delicacy. Vendakka Curry (Ladies Finger/Okra in coconut milk) Kerala cuisine is well known for its splendid flavo r of coco nut milk in almo st every r ecipe you ha ve. Vendakka paal curry is a mildly spiced, delicious Kerala dish prepared by cooking okra with coconut milk and spices. Ulli Theeyal. Cover the pan and cook for 4-5 mins. Add sliced tomato, cook for a minute. 3. INGREDIENTS. The rich color and the creamy texture of the curry is due to the addition of coconut milk. Saute until the raw smell is completely gone. Check the salt ..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. - Garnish with cardamom powder and crushed pepper. Vendakka paal curry that I posted earlier is also made in a similar way and tastes good with rice. Then add thin coconut milk along with turmeric powder,fenugreek seeds ,green chilly slits and cook for 10 minutes by closing the pan in medium heat .Stir occasionally . https://www.vegrecipesofindia.com/kadala-curry-recipe-kadala-kari Other Okra dishes like Vendakka Masala and Vendakka ularth are also delicious. You could use any vegetable of your choice to prepare this dish. Okra / Ladies finger in Coconut Milk Curry / Vendakka Paal Curry Any thing with coconut is very much accepted in our place , hence this Okra curry too , addition of potatoes makes the curry thick , an accompaniment for Kerala Rice or can be served as a side dish for Chapathi or plain bread. Vendakka Curry – Okra In Spicy Coconut Milk Gravy. Alleppey Fish Curry. https://www.joyfulbelly.com/Ayurveda/recipe/Okra-with-Coconut-Milk/978 Add thick coconut milk and a few curry leaves. Stir in the onion, cook till light brown. Pour it out into a bowl and keep aside. Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Method: Heat oil for deep frying in a small wok. This is also one of the favorite dishes of my Achachi (my Father-in-law). Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. Add tomatoes and okra, cover with a lid and simmer for 5 minutes. allrecipes.co.uk/recipe/9847/indian-okra-in-coconut-curry.aspx Now add this cooked vendakka along with the onions in the theeyal. Cook for a minute. It’s an easy to prepare and a yummy side dish which goes well with rice. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. Kerala Rasam. Add the chopped fresh okra and fry till golden in colour. Mini Idlis in Coconut Sauce with loads of spinach in the batter, are tasty and healthy too.Instead of the standard sambhar combo, here the idlis are floated in a soothing coconut sauce . 5. Add thin coconut milk and salt. Vendakka Moru Curry. Beetroot Poriyal. It is made with slotted shallots roasted to golden and cooked in Tamarind and roasted coconut paste.It goes well with hot rice and Potato fry, Potato beans Stir fry, Cauliflower Pepper fry. After that add salt ,curry leaves and thick coconut milk .Stir well .. Bhindi requires very less cooking time. Fried okra in a delectable yoghurt-coconut milk curry. You can either grind coconut into a fine paste or just add thick coconut milk. Vendakka Mappas | Easy Vendakka Coconut milk Curry | Kerala style Okra (Ladies Finger) Curry - Duration: ... 3:56. Vendakka (Okra) Paal Curry ... Add thin coconut milk and let cook for 5 minutes with lid on. Mix well and taste-check for salt. Clean and cut the okra or ladies finger into thin lengthy pieces. Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. Heat little oil in the pan and add the chopped okra /ladies finger /vendakka pieces into the hot oil; fry for 5 mins or until the stickiness disappears. Another variation to this curry is the Maangaa Mappas, a favourite of mine. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe Bring liquid to boil. It is a quick and easy curry that goes well with rice, roti or appam. Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Heat 2 tsp oil in a pan and fry the lady’s fingers until they are cooked. Ingredients Vendakka/Okra -15 Ginger -one small piece Small Onion -2 Kudampuli -1 Chilli Powder -1tbsp Turmeric powder -less than 1/4 tsp Salt -to taste Coconut milk -3/4 of 1 coconut Water -1 cup Curry leaves -few Green chilly -1(slits) Coconut Oil -2 tbsp For Seasoning Coconut Oil -1…

vendakka curry with coconut milk

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