Coconut milk, lemongrass, pineapple and basil sound like a match made in food heaven. Well I’ve never heard of this combo before! My first time working with these unique ingredients. Sounds similar to Thai cooking. This recipe sounds INCREDIBLE. Finish with a spoon of foam on top and pinch of dried chili. I’m going to go pass this recipe on to her too. SO glad you liked it. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert. Stir into pineapple mixture. The pineapple is not overly sweet…and this soup is delicious. I have been making cold soup recipes for a long time now. In a heavy bottomed pot add the coconut oil and heat to medium high. I came across interesting dishes like. Adjust to taste with sugar and lemon juice. My first experience cooking and eating delicious Cambodian cuisine was a total success. Lois. I’ve never had Cambodian cuisine but this recipe is calling for me to try it! Whaaat? Have you tried Cambodian food? Be sure to visit Angkor Food on Facebook, Twitter and Instagram. I have never heard of this soup but reading through the list of ingredients I am sure I’d love it! I was kinda pissed off and sulky at this point so I refused to even clean the glass for a nice presentation. Wow that sounds so good! I’ve never tried Cambodian food, specifically, but now I must! Source: EatingWell Magazine, January/February 2008. This was our first time trying Cambodian food…and this soup is so delicious. Bring to a simmer and cook, uncovered, for 5 minutes. Pros: Light flavorful different Cons: Some ingredients were a little tricky to find. Is it kind of spicy? But looking at your recipe, it make sense that this will be a delicious combination. 29 of 31. Next time you want to impress your dinner guests, serve some delicious Cambodian food made right in your kitchen. I can’t wait to try making this! I would … Ingredients. This site uses Akismet to reduce spam. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. And my husband will adore this soup recipe. Until now, I had never tried anything in this interesting cuisine. Dole Packaged Foods delivers premium quality fruit with a year-round supply, eliminating seasonal variations. What it does create is a beautiful red colour. Did you know that pineapple makes great soup? This was my first time making pineapple soup…and it is so easy and delicious. Specializing in special event signage, paper crafts and home decor items including signs for weddings, graduations and more. Feel like having a bowl right away. Learn how to ace hot chocolate charcuterie boards! Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. Then, just bake it low and slow. How perfect for chilly spring nights! This soup was perfect! Gently smash lemongrass and galangal (or ginger) on a cutting board with the side of a knife. Looking for pineapple dessert recipes? Hope you give it a try. Soup looks hearty and delicious. This was our first time too…and it is so good. I wish I had Cambodian restaurants near me! Pineapple Soup. I love trying foods of the world, especially when I can make them at home. I know…that was my first thought too. I can never find lemongrass, but love the flavor! Discard the aromatics but keep one stalk of lemongrass and a few kaffir lime leaves for presentation in your soup tureen at the end. That has to change soon! Your email address will not be published. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. This soup does call for 3 tablespoons of chili powder. This cake uses simple ingredients you most likely have on hand! I did not know there was a pineapple soup! I have never had Cambodian food, but I’d defiintely like to try it! I know for sure I will be making this again….it is soooooo good. This sounds so flavorful . WHAT A TREAT! In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. When I was in Cambodia, I had CURRY for the first time EVER and it was life changing. I have not made Cambodian food, and this is making me want to try it! I haven’t had dinner yet, and this is making me SO HUNGRY! I would love to try this out one day. Ingredients. It is good…and I sure hope you venture into the kitchen and give this recipe a try. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. Our small town is pretty diversified but you couldn’t get Hubby to try any of them. The full instructions are on the recipe card, but here is a quick look: Thanks so much, Angkor for helping me experience the wonderful flavours in this authentic Cambodian recipe. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She’s going to love it! Cambodian Food Creamy Pineapple Soup | Homemade & Yummy by - Trending Yum - Trending Recipes and Food 2018 2019, Heat the oil and chili powder in a heavy bottomed pot, Toss in the the pineapple, coconut milk and kale. Stir constantly over medium heat until thickened, 3 to 5 minutes. What is cold soup? Add shrimp and cook until they are pink and just cooked through, … This looks so good! I love trying out recipes like this, and I can’t wait to enjoy a bowl of this soon! Hope you give it a try. The BEST part is, you don’t even have to leave home to taste the flavours of the world. Offers may be subject to change without notice. Allow sauce to thicken then add the pork back into the wok. Place in a large saucepan with broth, jalapenos and lime leaves (or zest). Discard solids. The recipe sounds amazing. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. Follow me on Facebook and Instagram too! Well done! This soup is so delicious….and it is even better the next day. Well now you can give this delicious recipe a try at home. Read More…. The pineapple lends such a subtly sweet flavor that my family … Cut your pineapple into cubes and set aside. This was our first time…and we were blown away at the flavour of this soup. Cook for 30 minutes. Sweet and tangy pineapple cookies get extra texture from oats. So I cooked it up on Saturday. The lemongrass paste has a nice aroma and adds a layer of flavour. It was light healthy and very very tasty!! Swiss and salami have had their day. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. And…it is even better a day or two later. Lovely. I had never heard of pineapple soup. This soup is one I’d enjoy. I like to prepare it on a weekend when I have some time to experiment in the kitchen. The flavour is beautiful and the recipe was so easy to follow. Fold in pineapple and whipped topping; refrigerate, covered, until serving. Basil adds freshness and ties everything together.Â. RECIPE and INSTRUCTIONS for this easy chicken pineapple soup can be found at the bottom of this post. Such a diverse group of ingredients, but obviously they marry well. To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. From the shelf or the freezer, DOLE Packaged Products offer consistent flavor, freshness and year-round menu opportunities from a brand you can … Add the pineapple and the remaining water. For instance, my Traditional Egg Noodle Casserole is a Ukrainian classic. I’ve never tried Cambodian food and you are tempting me to give this soup a try real soon. Awesome Tom yum with a twist Great dish add large sea scallops use thai chilies for extra spice this was a great different version of Tom Yum soup. Great recipe. So much fun in the kitchen making new things. Your email address will not be published. If you have never made any Cambodian recipes, this is the perfect place to start. Pineapple soup?! Bring to a boil. Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. To serve, break pretzel mixture into small pieces. I love the sound of this, the colors, the flavors and possibilities. We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Just like you, I have never tried cambodian food before but the recipe sounds really delicious and easy! Bring to a boil, reduce to a simmer; cover and cook for 15 minutes. I do love coconut milk in basically everything though! I came across interesting dishes like Bai Sach Choruk, Fish Amok, and Khmer Red Curry. This was my first experience….and it was so good. This easy Cambodian recipe comes together fairly quickly. But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. This soup is so delicious. The flavors in this sound incredible and full of flavor! Hope you give this recipe a try. This was our first experience with Cambodian food….and we were so impressed with the flavours of this dish. Learn how your comment data is processed. I added tofu which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu shrimp and veggies without broth.) Ingredients. All Right Reserved. OMG…this is so good. I am SOOO happy you stopped by to let me know how it turned out. Yes….you can find just about anything in Toronto. You can buy so many of these tasty ingredients to make these delicious dishes in your own kitchen. If pineapple looks too dry during cooking, add a teaspoon of water at a time. But looking at your recipe, it make sense that this will be a delicious combination. Required fields are marked *. Check out our recipes to see how easy cooking Cambodian can be! They are FANTASTIC. This post is graciously sponsored by Angkor Cambodian Food. This was my first time trying this wonderful food. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Allrecipes has more than 220 trusted pineapple dessert recipes complete with ratings, reviews and serving tips. Canned pineapple or pieces of fresh pineapple will both work great! This is NOT the case. Be sure to stir once or twice during the cooking process. I have never heard of lemongrass paste. Must try this soon. I’m pinning this for later…can’t wait to make it! And I need to order some of that lemongrass paste! We were totally impressed with this delicious soup. I was so impressed with this soup. 1 1 stalk lemongrass, cut into 1-inch pieces (see Tip), 2 1/4-in-thick slices galangal (see Tip) or ginger, 4 leaf (blank)s 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest, ½ 1/2 medium red bell pepper, cut into 1-inch cubes, 2 tablespoons 2 tablespoons fish sauce, (see Tip), 8 ounces 8 ounces peeled and deveined raw shrimp, (26-30 per pound), © 2020 EatingWell.com is part of the Allrecipes Food Group. I can’t get over that rich, red color. When I got this opportunity to experiment with authentic Cambodian recipes, I was thrilled. You would think so…but it is not near as hot as it sounds. It is one of the popular recipe in Cambodia. Add the chicken pieces, stir to coat well. I’m blown away by this recipe, it uses some of my favorite flavor combinations, pineapple, coconut, basil, lemongrass, and chili. I’ve never had Cambodian food either and I hate to say, I’m incredibly intrigued by this dish!! Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can. Strain into a bowl. I will be making it again for sure. « Smoked Salmon Bagel with Artichoke Cream Cheese, Best Cucumber Salad with Pickled Onions ». Every time I come home to my parent’s house, my mom asks me what I want to eat. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. It’s such a beautiful color, too. You will certainly want them in your arsenal of spices and seasonings. I have always wanted to visit Cambodia, but for now I’m very happy to experience it in bowl form. Thanks for sharing the recipe! Return the broth to the pan. The recipe turned out fantastic. I wanted to make this a “full meal” dish. I know….so many wonderful flavours in the unique and delicious dish. I know coconut milk makes everything delicious . This really is different. Remove pork from skillet and set aside. I’ve pinned it because I totally have to try it! I love that you are using Thai Basil – it’s got such a neat anise-like flavour! 97 calories; protein 10.1g 20% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.7g 7% DV; sugars 7.7g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterol 47.6mg 16% DV; vitamin a iu 688.1IU 14% DV; vitamin c 40.4mg 67% DV; folate 39.3mcg 10% DV; calcium 34.9mg 4% DV; iron 0.8mg 5% DV; magnesium 24.5mg 9% DV; potassium 419.7mg 12% DV; sodium 1169.2mg 47% DV; thiamin 0.1mg 7% DV; added sugar 1g. We went there a couple of years ago with our daughters who were 4 and 18 months old at the time and totally fell in love with the culture and food and gorgeous scenery. This was my first time making or eating Cambodian….it was so good. I’m going to have to dive into this cuisine. Hope you give it a try. This soup is so pretty. March 28, 2018 *Updated* August 21, 2020 / By: Gloria Duggan | Homemade & Yummy 79 Comments. These products are so good. This Cambodian soup sounds yummy with pineapple, lemon grass paste, chili powder , chicken and coconut milk. In medium bowl combine ingredients for sweet and sour sauce and set aside. Easy Pineapple Dessert It was SOOOO good…you really need to give this a try. Sauté for 5 minutes. Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish 50 mins Easy Cook over medium heat, stirring occasionally, until fruit has softened and mixture becomes jammy, about 15 minutes. Sign up to get my new recipes in your inbox! The pineapple is not overly sweet…and this soup is delicious. And I love the pineapple curry flavor combo. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple. 1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water; 2 skinless boneless chicken breast halves (3/4 lb total) This really is a delicious recipe. Courtesy of Home Making Hacks. But I’ve never had a pineapple soup ever – I didn’t even know they make soup with pineapple. I will be making this again for sure. She is also a brand ambassador/influencer for well-known companies. We will be making this again for sure….so delicious. These are the kind of flavors we love to play with in our house. Thanks so much….it was a very interesting and tasty recipe to make. I didn’t try this soup while we were there but I’m so excited to make it at home now! We use lemongrass paste like crazy… I can’t wait to try this brand! Thinking back, I don’t think I have ever tried Cambodian food. I would highly recommend. Thank you 😀. Thank you so much for sharing the recipe with us! You can also add some rice or noodles to this flavourful bowl of soup. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. I never heard of pineapple soup, but it looks so delicious I have to try it! I am a huge fan of Southeast Asian Cuisine and love trying out new recipes at home! Vietnamese Sweet & Sour Shrimp Soup with Pineapple. These flavors sound amazing. Enjoy…where did you get it from? This amount products a nice tingle but not too hot. Pros: Very good balance of flavors Cons: would chope red bell pepper and pineapple into smaller pieces. Creamy Pineapple Soup is an exotic dish that is easy to prepare. Sound delicious. Hope you give it a try. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition If unavailable at your supermarket, find these ingredients at Asian markets. They are the perfect summer soup! Remove from the heat and stir in lime juice, scallions and cilantro. Yes the flavours are amazing…and it is so easy to make. I know for sure they do in Toronto. Yes, it gives your lips and tongue a little tingle, but not overpowering. Tip: Lemongrass, galangal, Thai lime leaves (sometimes called Kaffir or makrut lime leaves) and fish sauce lend the signature Thai flavors to this soup. You can also add some rice or noodles to this very flavourful soup. I’ve never had Cambodian food, and clearly, I have been missing out! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I know…we did not know about this either…and we are so glad we found out about it.

pineapple soup dessert

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pineapple soup dessert 2020