Will have to remember that for next time…. Raisin Bars~roughly figuring the nutrition figures on this recipe, a piece 2 1/4” x 3” has 300 calories and 60 carbs, definitely off limits for anyone trying to eat a heart healthy diet or a diabetic. I admit that using shortening is something I don't do often except for pie crust and then I use half butter. Margarine isn't good for us either plus you have to figure how much water is in margarine. I kind of forgot the bringing-the-cookbook part, though! Because they are so good, I thought it was time to revisit these deliciously moist, spiced cookies. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Old-fashioned raisin cake recipe. Frankly, I always double check all of It was a pretty great way to spend a snowy Saturday night in late January. Does it matter whether you make them with quick cooking or slow cooking oats? These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins â just like grandma's cookies! Can anyone tell me if these travel well and can be sent out to a service man? this website. If you don't eat the whole pan or make this kind of stuff everyday how can it hurt? Surprisingly light and not too sweet. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Reduce speed to low. Notify me of follow-up comments by email. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will ⦠Cranberries sound good too! Boil raisins in 2 cups water for 5 minutes. When cool, cut into 24 bars or squares. These bars were wonderful. Stir in cider. Let's be daring or creative or conservative. In a separate bowl, combine flour, ⦠this link is to an external site that may or may not meet accessibility guidelines. If you're a fan of fig bars, these sweet treats will surely hit the spot. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. I always thought it would be fun to do a cookbook on the subject! Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Bring to boil, remove from heat. Crecipe.com deliver fine selection of quality Old-fashioned oatmeal raisin bars recipes equipped with ratings, reviews and mixing tips. Hosting fewer guests this holiday season due to the coronavirus pandemic? Your email address will not be published. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I used just half the amout and splenda as raisins are high in sugar. Does anyone else have a Add raisin mixture and stir just enough to incorporate ingredients well. Spread cooled raisin mixture over dough. Make filling: Pulse raisins and sugar in a food processor until almost pureed. Add egg and mix well. MAKE IT SHINE! Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. Can anyone help? Recipe is typed below along with a scanned copy. I didn't have any raisins, so I used dried cherries. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. Make filling: Pulse raisins and sugar in a food processor until almost pureed. Has anyone actually made these? 1/2 lb chopped dates Sounds like a good recipe, but for people like me that are allergic to apples, is there a substitution for apple cider? grated rind of one orange Mykele. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. from visits to the states I remember apple cider as something seasonal and o delicious but the only cider we europeans get is always alcoholic and bubbly. mykele-yes 1 1/4 cup of shortening is a TON! Enter to Win $10,000 to Makeover Your Home! You likely wash your hands several times a day, but are you doing so effectively? Also sheet pans for it, and he is beyond picky. â¤ï¸ feeding people. Martha Stewart may receive compensation when you click through and purchase from links contained on I had a coffee/raisin bar type recipe and I can't find it. I went a little bar-happy with date squares (known in my grandmaâs cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but letâs just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart ⦠Didn't let me finish my paragraph. Bake for 25â30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. 1/2 cup cold water I would love to see a nutrition breakdown on every recipe. Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Sift together dry ingredients. I would love to make them for my office. 1 1/2 cups shortening? Maybe you should experiment with European Cider and let us know how it tastes!! Need to update this recipe for a more heart healthy life for everyone. The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. It is loaded with trans fat and is extremely unhealthy for you. where did the rest of my date filling recipe go?? I substitute butter or margarine (unhydrogenated) and of course the flavour is just that much better. Why coarse salt? I'm going to try dried cranberies. I made this using Savedone's date filling, and it was fabulous! Good luck! In a bowl, cream sugar and butter together until fluffy. We were delighted to be sent on a vintage recipe hunt for a blog follower. Has anyone made these? Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. (Recipe li, Whoâs planning to do a reverse advent calendar t, Put on some Christmas music and made⦠bagels. These look delicious. LOL. Learn how to cook great Old-fashioned raisin cake . By the way, I Apple cider and apple juice are almost the same. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. Don't like using shortening might experiment with butter instead. My Crisco is trans fat free and has LESS saturated fat than butter! The dry ingredients are old-fashioned ⦠Again, it's not like you are going to eat the whole pan. What bothers me about this recipe is the continued use of shortening. I substituted pitted and chopped dates for the raisins. old fashioned oats, old fashioned oats, light brown sugar, light brown sugar, unsweetened flaked coconut , heaping, kosher salt, nuts or 3/4 cup sunflower seeds, powdered milk, ra I could only see 15 and there should Very yummy! Recipe by Recipe Junkie. Also grease the sides or the raisin filling will stick. instead of one cup of shortening it calls for i use 1/c cup of butter and 1/c cup of canola oil. health) and cut the amount in half to 3/4 cup. Stir in salad oil, cool to lukewarm. Pour batter into greased 9 x 13" pan. Cut into bars. Regular works fine. Explore the best in fall perennials and start planning your autumn garden's layout. Garibaldigolden Raisin Biscuit Cookies Sunshine | Just A ⦠They satisfy every craving, and they taste of the holidays. ADD YOUR PHOTO. I also agree with others that half unsalted butter and half vegetable shorting Cook dates water sugar. Keep everything from your countertops to your dining room chairs germ-free. that's usually a safe substitution for shortening. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Rosalie, these would travel very well, just wrap very well and pack securily. I really want to try these! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I had too much oatmeal dough left over, I will make again but use less oatmeal/flour combo. Home > Recipes > Old Time > Old Fashioned Raisin Bar (Sheet Cake) Printer-friendly version. cinnamon 1 tsp. All the essential dishes are here, just on a smaller scale. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. ð, These were fantastic! OLD FASHIONED RAISIN BAR (SHEET CAKE) 1 c. raisins 1 c. water 1/2 c. shortening 1 c. sugar 1 egg, slightly beaten 1 3/4 c. flour 1/4 tsp. Itâs no secret that I love a good oatmeal bars recipe. Butter a 10-by-15-inch rimmed baking sheet. the proportions in any of these recipes for Line bottom with parchment paper, and butter parchment; set sheet aside. This seems similar. nutmeg 1 tsp. Youâll never guess itâs ⦠Divide pie dough in half and roll out to cover cookie sheet (with sides). cinnamon 1/2 tsp. Old Fashioned Raisin Bars With Cream Cheese Frosting. Learn how to make Oatmeal-Raisin Snack Bars. These healthy(ish!) Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your ⦠Dust with powdered sugar. If If you don't have the parchment paper, greasing the pan works fine. Mix in oats. And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Very good cookie. They were my favorite childhood cookie. Either would work – just not instant! These are very similar to the Raisin Mumbles my mother always makes at Christmas. Bake at 350* for 20 minutes or until done. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Cook, cookbook author, writer, eater. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Just use butter, it's natural. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. Pulse enthusiast. Yes, look up your facts. It's just pureed apples and plums and sweetener. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Let cool completely in sheet on a wire rack. It doesn't bake right. A taster commented that this would make a good breakfast cookie. Error: There is no connected account for the user 10628115 Feed will not update.