• Annatto Seed. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. As an Amazon Associate we earn from qualifying purchases. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. The list of spices in chili power can include chili powder, paprika, cumin, garlic powder, and oregano. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. The difference in color primarily results from the varying developmental stages. You can also use garlic powder to create your own spice mix combination. Keep this spice shopping list handy to create a well-stocked spice cabinet. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? To add a bit of kick or heat, you could spice up a meal with garlic, chili, ginger, or mustard seeds. Chili peppers mainly originate from Mexico. Onions (Allium cepa) are one of the most versatile vegetables, and ground onion powder is an excellent seasoning spice for almost any dish. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Fenugreek is an essential spice in Indian and Middle Eastern cooking. https://www.goodhousekeeping.com/food-recipes/cooking/g27556089 Whole caraway seeds are often used in desserts, cakes, and rye bread. AUDIO. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Gift Cards New; Sale; Alphabetical List of Spices, Seasonings and Herbs A-Z. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. They are also commonly used in Indian cuisine. Download all free or royalty-free photos and vectors. Cayenne pepper also comes as flakes and ground powder. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Many people also use it as a treatment for appetite loss and respiratory distress. Saffron is basically the stigma of crocus flowers which is typically picked by hand. The name “Ceylon cinnamon” refers to true cinnamon and is the best type of cinnamon. You can use fresh garlic in cooking by crushing or chopping the cloves. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Fennel seeds are commonly used in Mediterranean dishes. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Did you know that Americans consume almost 1 billion pounds of spice each year? Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Allspice is popular spice in many Caribbean dishes. The lemon flavors of the spice are usually enhanced by adding fresh coriander (cilantro) leaves as an herb. Size . Spices come from the root, bark or seeds of a plant. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Onion powder (left) and onion flakes (right). Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Cayenne pepper goes well with seafood, curries, casseroles, and hot sauces. Or, you can easily make a delicious hot drink with ginger. Orientation . You can chop it, juice it, grate it, or use it in powdered form. • Allspice. Serrano Pepper. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Types of Spices. 2018 GROCERY BUDGET / STOCKPILE BUDGET AND US RESERVE: •Total Grocery … Affordable and search from millions of royalty free images, photos and vectors. India is home to a large variety of spices that find their way through into many cuisines. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Any orientation Horizontal Vertical. This type of black cumin spice is also the ingredient to make black seed oil. Grated nutmeg is used in both sweet and savory dishes. Use them in commercial designs under lifetime, perpetual & worldwide rights. These tiny black seeds are not just for decoration. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. Before we look at the list of spices, it’s essential to know the difference between herbs and spices. These are just a few basic favorites. It has a floral and slightly sweet taste and aroma and gives food an excellent vibrant color. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts), 13 Types of Buildings and Structure Classifications Used Throughout the World. But you may be struggling to tell your cumin apart from coriander seeds. Download in under 30 seconds. Orientation . While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. Black cardamom has a strong smoky flavor to bring intensity to curries and other spicy dishes. 1 866 655 3733. It is thought that the oldest spices used to prepare food were cinnamon and black pepper. It is often used in desserts and sweet drinks. Or, you may just be wondering how to make a curry spice. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. ... We have almost all of the spices you mention apart from Berbere and pickling spice. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Myristica is the scientific name of the spice we commonly know as nutmeg. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. East Asian Spices. Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. Its flavor is also described by many people as peppery and fierce with hints of lemon. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. More often than not I need to look it up on net again. It is native to South Asia, Central Asia, and Southwestern Siberia. It is the reddish covering around the nutmeg seed and has a taste similar to nutmeg, only milder. Green cardamom has a sweeter taste and is used both in desserts and curries. This is a list of culinary herbs and spices. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. Turmeric has a woody, earthy flavor. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. This is another fairly common Indian spice that was first … Download Different spices stock photos. Anise. Cumin was also used widely in ancient Greek, Moroccan, and Roman cuisine. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. This spice is also known as the “Queen of Spices” in India, its country of origin. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Over 3,601 Types of spice pictures to choose from, with no signup needed. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. It also plays a key role in Ayurvedic medicine. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Herbs for Medical Use; Identifying Herbs; Types of Mint Coriander produces natural citrus flavors when ground up. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Hot-red-chili flakes. Cumin seeds are used whole or ground in cooking to add a spicy, nutty flavor with earthy overtones. The list of aromatic spices is almost endless. The best type of saffron is the one that has a beautiful and rich dark red color. So, on a list of fragrant spices, you may find coriander, garlic, ginger, fennel, and turmeric. Ginger is the common name for the flowering plant Zingiber officinale. Similar to turmeric, ginger is a spice from the root of the plant. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. SEE PRICING & PLANS. Due to its lower costs and aniseed-like fragrant aroma, star anise is now a popular substitute for anise in Western countries. Search options → / 41 ‹ › SafeSearch. M.alibaba.com has found 11,833 images of types of spices for you. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Poppy seeds are often used to top baked goods. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Reply. The fantastic spice is a deep reddish-purple color and has a tangy lemon taste. Allspice is one of the essential spices in many Caribbean dishes and is used to make jerk chicken. They have a nutty taste when you bite into them. Spices refer to parts of the plant such as seeds, bark, root, or fruit of plants that are used to flavor food. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. However, these same ingredients could be on a list of aromatic herbs. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. It is also known by other names like Indian Saffron and Yellow Ginger. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. There are all sorts of spices you can use in many cuisines from around the world. Simply click the image below and it will open as a PDF document that you can save and print. Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish. The Greeks call their drink ouzo, the Italians name theirs sambuca, and the French name for their anise drinks are pastis and pernod. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Any orientation Horizontal Vertical. Anise gives a sweet licorice flavour to foods. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. The two types of spice commonly used are black cardamom and green cardamom. The hard seed is grated into a powder and used to add warm spicy flavors to sweet and savory dishes. There are all sorts of spices you can use in many cuisines from around the world. This flowering shrub grows in Africa, East Asia, and North America. Vectors. Cardamom (also called cardamon) has the name “Queen of Spice” in India due to its extensive use and strong aromatic nature. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Category . It is very easy to grow from its big, round seeds. this … The dry-roasted black seeds are popular in Indian and Middle Eastern cuisine where they give dishes a pungent, bitter taste. As its name suggests, nutmeg is the nut or seed of a tree that has a fragrant aroma and warming sweet taste. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Photos. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. It primarily grows in Southwest India and in the Eastern Himalayas. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. https://homeandkitchencorner.com/list-of-common-spices-and-their-uses The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Paprika peppers are native to the New World and have originated from Central Mexico. If you want to use nutmeg in cooking, it goes well with lamb, tomato dishes, and vegetable stews. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Cassia cinnamon is cheaper but has a similar taste. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Sweet paprika is used in dishes to give them a sweet, yet slightly earthy taste. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Moreover, it is believed to have the ability to treat depression and arthritis. Mustard seeds add spicy sharp flavor to various dishes. Fennel leaves are also on the list of aromatic herbs to use in cooking.